Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 338



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TITLE: Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating  Full Text
AUTHORS: Rodrigues, N; Malheiro, R; Susana Casal ; Asensio S Manzanera, MC; Bento, A ; Pereira, JA ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
263
TITLE: Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake  Full Text
AUTHORS: Marta Oliveira; M. Oliveira ; Susana Casal ; Morais, S ; Alves, C; Dias, F; Ramos, S; Mendes, E; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: CIÊNCIAVITAE
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TITLE: Supervised Chemical Pattern Recognition in Almond (Prunus dulcis) Portuguese PDO Cultivars: PCA- and LDA-Based Triennial Study  Full Text
AUTHORS: Barreira, JCM ; Susana Casal ; Ferreira, ICFR ; Peres, AM ; Pereira, JA ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 38
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
266
TITLE: Chemical Characterization of "Alcaparras" Stoned Table Olives from Northeast Portugal  Full Text
AUTHORS: Sousa, A; Susana Casal ; Bento, A ; Malheiro, R; Oliveira, MBPP ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
267
TITLE: Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives  Full Text
AUTHORS: Ricardo Malheiro; Anabela Sousa; Susana Casal ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity  Full Text
AUTHORS: Oliveira, I; Baptista, P ; Malheiro, R; Susana Casal ; Bento, A ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
270
TITLE: Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?
AUTHORS: Ricardo Malheiro; Susana Casal ; Elsa Ramalhosa; Jos Alberto;
PUBLISHED: 2011, SOURCE: Advances in Induction and Microwave Heating of Mineral and Organic Materials, VOLUME: 26
INDEXED IN: CrossRef Handle
IN MY: CIÊNCIAVITAE
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