Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 404



281
TITLE: Azeitonas de mesa transmontanas: contributo para a sua caracterização e bases para a criação de uma nova Denominação de Origem Protegida (DOP)
AUTHORS: Ermelinda Pereira; Ricardo Malheiro; Anabela Sousa; Nuno Rodrigues; Susana Casal ; Albino Bento; J.A. Pereira;
PUBLISHED: 2012, SOURCE: Fórum Cimo - Ciência e Desenvolvimento 2012
INDEXED IN: Handle
282
TITLE: Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods  Full Text
AUTHORS: Eduardo C Dias; Rosemary G F A Pereira; Flavio M Borem; Eulalia Mendes; Renato R de Lima; Fernandes, J. O. ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
283
TITLE: Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?  Full Text
AUTHORS: Malheiro, R; Susana Casal ; Lamas, H ; Bento, A ; Pereira, JA ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
284
285
286
TITLE: Coffee roasting: Accurate control for increased bioactivity
AUTHORS: Susana Casal ;
PUBLISHED: 2012, SOURCE: Coffee Consumption and Health
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
287
TITLE: Composição em ácidos gordos e vitamina E de óleos de sementes de uvas de dez castas Portuguesas
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
INDEXED IN: Handle
288
TITLE: Composição em ácidos gordos e vitamina E de óleos de sementes de uvas de dez castas portuguesas
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
INDEXED IN: Handle
289
TITLE: Drying behavior of two chestnut fruits (Castanea sativa Mill) varieties
AUTHORS: Teresa Delgado; J.A. Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: The First North and East European Congress on Food – NEEFood – 2012
INDEXED IN: Handle
290
Page 29 of 41. Total results: 404.

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