Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 395



361
TITLE: Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal olive oils from Portugal
AUTHORS: Cunha, SC ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2005, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
362
363
TITLE: Chemical composition, fatty acid and sterol contents of nuts grown in Portugal
AUTHORS: Joana S Amaral; Susana Casal ; Ivana Citová; Rosa M Seabra; Beatriz Oliveira;
PUBLISHED: 2004, SOURCE: 3º Encontro REQUIMTE
INDEXED IN: Handle
364
365
TITLE: Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Pereira, JA ; Alves, MR ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
366
TITLE: Free amino acid composition of quince (Cydonia oblonga miller) fruit (Pulp and peel) and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
367
TITLE: Free and conjugated biogenic amines in green and roasted coffee beans  Full Text
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
368
TITLE: Nutritional value and fatty acid composition of Hazelnut varieties harvested in Portugal
AUTHORS: Joana S Amaral; Ivana Citová; Susana Casal ; Alberto Santos; Rosa M Seabra; Beatriz Oliveira;
PUBLISHED: 2004, SOURCE: 6th International Congress on Hazelnut
INDEXED IN: Handle
369
TITLE: Avaliação nutricional e composição em ácidos gordos de 6 variedades de nozes, sementes de Juglans regia L., cultivadas em Trás-os-Montes
AUTHORS: Joana S Amaral; Susana Casal ; J.A. Pereira; Rosa M Seabra; Beatriz Oliveira;
PUBLISHED: 2003, SOURCE: Livro de Actas do 6º Encontro de Química dos Alimentos
INDEXED IN: Handle
370
TITLE: Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties  Full Text
AUTHORS: Alves, MR ; Susana Casal ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 80, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: CIÊNCIAVITAE
Page 37 of 40. Total results: 395.

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