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Susana Isabel Pereira Casal Vicente

AuthID: R-000-GWV

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Confirmed Publications: 338

51

TITLE: Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization
AUTHORS: Ribeiro, AC; Susana Casal ; Barba, FJ; Lopes da Silva, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2

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52

TITLE: Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches Full Text
AUTHORS: Vieira, Elsa F.; Souza, Suene; Moreira, Manuela M.; Cruz, Rebeca ; da Silva, Aline Boatto; Susana Casal ; Delerue Matos, Cristina;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21

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53

TITLE: Vicariance Between Cercis siliquastrum L. and Ceratonia siliqua L. Unveiled by the Physical-Chemical Properties of the Leaves' Epicuticular Waxes Full Text
AUTHORS: Pereira, Rui F. P.; Rocha, Joao; Nunes, Paulo; Fernandes, Tania; Ravishankar, Ajith P.; Cruz, Rebeca ; Fernandes, Mariana; Anand, Srinivasan; Susana Casal ; Bermudez, Veronica de Zea; Crespi, Antonio L.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13

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54

TITLE: A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia Full Text
AUTHORS: Sousa, S ; de Morais, IL; Albuquerque, G ; Gelormini, M; Susana Casal ; Pinho, O ; Motta, C; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 10

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55

TITLE: Azeites da cv. ‘Galega Vulgar’: influência da região de origem nas suas caraterísticas
AUTHORS: Nuno Rodrigues; Fátima Peres; Conceição Vitorino; António M Peres; Rebeca Cruz; Susana Casal ; J.A. Pereira;
PUBLISHED: 2021, SOURCE: 9º Simpósio Nacional de Olivicultura: livro de resumos

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56

TITLE: Desenvolvimento de produtos diferenciados a partir de azeitona de mesa
AUTHORS: Nuno Rodrigues; Susana Casal ; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2021, SOURCE: 9º Simpósio Nacional de Olivicultura

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57

TITLE: Dietary Habits and Relationship with the Presence of Main and Trace Elements, Bisphenol A, Tetrabromobisphenol A, and the Lipid, Microbiological and Immunological Profiles of Breast Milk Full Text
AUTHORS: Castro, I; Arroyo, R; Aparicio, M; Martinez, MA; Rovira, J; Ares, S; Cunha, SC; Susana Casal ; Fernandes, JO ; Schuhmacher, M; Nadal, M; Rodriguez, JM; Fernandez, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12

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58

TITLE: Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrancosa olive oil and its evaluation using an electronic tongue Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Veloso, ACA ; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 137

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59

TITLE: Effects of irradiance of red and blue:red LEDs on Scenedesmus obliquus M2-1 optimization of biomass and high added-value compounds Full Text
AUTHORS: Pagels, F; Amaro, HM; Tavares, TG; Susana Casal ; Malcata, FX; Sousa PInto, Isabel ; Guedes, AC ;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 3

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60

TITLE: Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration Full Text
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1

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Page 6 of 34. Total results: 338.

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