Teresa Maria Ribeiro da Silva Brandão


AuthID: R-000-H5W

Confirmed Publications: 46



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TITLE: Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions  Full Text
AUTHORS: Goncalves, EM; Pinheiro, J; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 106, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Modeling the inactivation of Bacillus subtilis spores by ethylene oxide processing  Full Text
AUTHORS: Mendes, GC; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 38, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices  Full Text
AUTHORS: Ana R Madureira ; Teresa Brandao ; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking  Full Text
AUTHORS: Maria Teresa S Felicio; Rosario Ramalheira; Vania Ferreira; Teresa Brandao ; Joana Silva ; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching  Full Text
AUTHORS: Goncalves, EM ; Pinheiro, J; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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