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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (371)
Review (29)
Book Chapter (10)
Abstract (8)
Article in Press (6)
Correction (5)
Unpublished (5)
Proceedings Paper (4)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 442
141
TITLE:
Recovery of added value compounds from cork industry by-products
Full Text
AUTHORS:
Sofia F Reis
;
Paulo Lopes
; Isabel Roseira;
Miguel Cabral
;
Nuno Mateus
;
Victor Freitas
;
PUBLISHED:
2019
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
140
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
|
CIÊNCIAVITAE
142
TITLE:
Red wine extract preserves tight junctions in intestinal epithelial cells under inflammatory conditions: implications for intestinal inflammation
AUTHORS:
Carla Nunes
;
Victor Freitas
;
Leonor Almeida
;
Joao Laranjinha
;
PUBLISHED:
2019
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
68
IN MY:
ORCID
|
CIÊNCIAVITAE
143
TITLE:
Stabilization of bluish pyranoanthocyanin pigments in aqueous systems Cheek for using lignin nanoparticles
Full Text
AUTHORS:
Paula Araujo; Ana Costa;
Iva Fernandes
;
Nuno Mateus
;
Victor De Freitas
;
Bruno Sarmento
;
Joana Oliveira
;
PUBLISHED:
2019
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
166
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
144
TITLE:
Study of the multi-equilibria of red wine colorants pyranoanthocyanins and evaluation of their potential in dye-sensitized solar cells
Full Text
AUTHORS:
Ana Lucia Pinto
;
Joana Oliveira
;
Paula Araujo
;
Giuseppe Calogero
;
Victor de Freitas
;
Fernando Pina
;
Jorge Parola, AJ
;
Carlos Lima, JC
;
PUBLISHED:
2019
,
SOURCE:
SOLAR ENERGY,
VOLUME:
191
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
145
TITLE:
Sulfate-based lipids: Analysis of healthy human fluids and cell extracts
Full Text
AUTHORS:
Irundika H K Dias
;
Rita Ferreira
; Florian Gruber;
Rui Vitorino
; Andrea Rivas Urbina; Jose L Luis Sanchez Quesada; Joana Vieira Silva;
Margarida Fardilha
;
Victor de Freitas
; Ana Reis;
PUBLISHED:
2019
,
SOURCE:
CHEMISTRY AND PHYSICS OF LIPIDS,
VOLUME:
221
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
146
TITLE:
Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols
Full Text
AUTHORS:
Ramos Pineda, AM;
Garcia Estevez, I
;
Soares, S
;
de Freitas, V
; Duenas, M;
Escribano Bailon, MT
;
PUBLISHED:
2019
,
SOURCE:
9th Symposium on In Vino Analytica Scientia
in
FOOD CHEMISTRY,
VOLUME:
272
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
147
TITLE:
Synthesis and chemical equilibria of a new 10-methylpyrano-2-styrylbenzopyrylium pigment in aqueous solution and its modulation by different micellar systems
Full Text
AUTHORS:
Vania Gomes;
Nuno Mateus
;
Victor de Freitas
;
Luis Cruz
;
PUBLISHED:
2019
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
167
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
148
TITLE:
Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction
Full Text
AUTHORS:
Klebson S Santos
; Andriele M Barbosa;
Victor Freitas
; Ana Veruska C S Muniz; Marcelo C Mendonca;
Ricardo C Calhelha
;
Isabel C F R Ferreira
;
Elton Franceschi
;
Francine F Padilha
;
Maria Beatriz P P Oliveira
; Claudio Dariva;
PUBLISHED:
2018
,
SOURCE:
PHARMACEUTICALS,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
149
TITLE:
Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and H-1 NMR metabolomics approach
Full Text
AUTHORS:
Joana Pinto
; Ana Sofia Oliveira;
Joana Azevedo
;
Victor De Freitas
; Paulo Lopes;
Isabel Roseira
; Miguel Cabral;
Paula Guedes de Pinho
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
257
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
150
TITLE:
Blackberry anthocyanins: beta-Cyclodextrin fortification for thermal and gastrointestinal stabilization
Full Text
AUTHORS:
Ana Fernandes
;
Marisa A A Rocha
;
Luis M N B F Santos
; Joana Bras;
Joana Oliveira
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
245
INDEXED IN:
Scopus
WOS
CrossRef
:
81
IN MY:
ORCID
|
CIÊNCIAVITAE
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