Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 457



161
TITLE: Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols  Full Text
AUTHORS: Ramos Pineda, AM; Garcia Estevez, I; Soares, S ; de Freitas, V ; Duenas, M; Escribano Bailon, MT;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 272
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
162
163
TITLE: Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction  Full Text
AUTHORS: Klebson S Santos; Andriele M Barbosa; Victor Freitas ; Ana Veruska C S Muniz; Marcelo C Mendonca; Ricardo C Calhelha; Isabel C F R Ferreira; Elton Franceschi; Francine F Padilha; Maria Beatriz P P Oliveira ; Claudio Dariva;
PUBLISHED: 2018, SOURCE: PHARMACEUTICALS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
164
TITLE: Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and H-1 NMR metabolomics approach  Full Text
AUTHORS: Joana Pinto; Ana Sofia Oliveira; Joana Azevedo; Victor De Freitas ; Paulo Lopes; Isabel Roseira; Miguel Cabral; Paula Guedes de Pinho ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
165
166
TITLE: Burkholderia thailandensis as a microbial cell factory for the bioconversion of used cooking oil to polyhydroxyalkanoates and rhamnolipids  Full Text
AUTHORS: Kourmentza, C; Costa, J; Azevedo, Z; Servin, C; Grandfils, C; De Freitas, V ; Reis, MAM;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
INDEXED IN: Scopus WOS CrossRef: 122
IN MY: ORCID | CIÊNCIAVITAE
167
168
TITLE: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araca), Butia odorata (Barb. Rodr.) Noblick (butia) and Eugenia uniflora L. (pitanga) fruit extracts
AUTHORS: Vinholes, J; Reis, SF; Lemos, G; Barbieri, RL; de Freitas, V ; Franzon, RC; Vizzotto, M;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
169
170
TITLE: Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols  Full Text
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Peggy Grossmann; Natercia Bras ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Maik Behrens; Wolfgang Meyerhof;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 33
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID | CIÊNCIAVITAE
Page 17 of 46. Total results: 457.

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