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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (382)
Review (30)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 457
301
TITLE:
Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva DO (Spain), a typical warm climate region
Full Text
AUTHORS:
Gordillo, B; Rodriguez Pulido, FJ;
Mateus, N
;
Escudero Gilete, ML
; Gonzalez Miret, ML; Heredia, FJ;
de Freitas, V
;
PUBLISHED:
2012
,
SOURCE:
7th Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
732
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
302
TITLE:
Carbohydrates Inhibit Salivary Proteins Precipitation by Condensed Tannins
Full Text
AUTHORS:
Soares, S
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
60,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
95
IN MY:
ORCID
|
CIÊNCIAVITAE
303
TITLE:
Effect of Condensed Tannins Addition on the Astringency of Red Wines
AUTHORS:
Susana Soares
;
Andre Sousa
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2012
,
SOURCE:
CHEMICAL SENSES,
VOLUME:
37,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
|
CIÊNCIAVITAE
304
TITLE:
Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside. LC-DAD/ESI-MS analysis of new methylmethine-linked adducts
Full Text
AUTHORS:
Luis Cruz
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2012
,
SOURCE:
RAPID COMMUNICATIONS IN MASS SPECTROMETRY,
VOLUME:
26,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
305
TITLE:
Influence of a Flavan-3-ol Substituent on the Affinity of Anthocyanins (Pigments) toward Vinylcatechin Dimers and Proanthocyanidins (Copigments)
AUTHORS:
Frederico Nave
;
Natercia F Bras
;
Luis Cruz
;
Teixeira, N.
;
Nuno Mateus
;
Maria J Ramos
; Florent Di Meo;
Patrick Trouillas
;
Olivier Dangles
;
Victor De Freitas
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
116,
ISSUE:
48
INDEXED IN:
Scopus
WOS
CrossRef
:
29
IN MY:
ORCID
|
CIÊNCIAVITAE
306
TITLE:
Interaction of different classes of salivary proteins with food tannins
Full Text
AUTHORS:
Susana Soares
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2012
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
49,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
65
IN MY:
ORCID
|
CIÊNCIAVITAE
307
TITLE:
Interaction of phenolic compounds with bovine serum albumin (BSA) and alpha-amylase and their relationship to astringency perception
Full Text
AUTHORS:
Raul Ferrer Gallego
; Rui Goncalves; Julian C Carlos Rivas Gonzalo;
Maria T Teresa Escribano Bailon
;
Victor de Freitas
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
135,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
74
IN MY:
ORCID
|
CIÊNCIAVITAE
308
TITLE:
On the bioavailability of flavanols and anthocyanins: Flavanol-anthocyanin dimers
Full Text
AUTHORS:
Iva Fernandes
;
Frederico Nave
; Rui Goncalves;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
135,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
48
IN MY:
ORCID
|
CIÊNCIAVITAE
309
TITLE:
Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception
AUTHORS:
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2012
,
SOURCE:
CURRENT ORGANIC CHEMISTRY,
VOLUME:
16,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
117
IN MY:
ORCID
|
CIÊNCIAVITAE
310
TITLE:
Quercetin Protects Saccharomyces cerevisiae against Oxidative Stress by Inducing Trehalose Biosynthesis and the Cell Wall Integrity Pathway
Full Text
AUTHORS:
Rita Vilaca;
Vanda Mendes
;
Marta Vaz Mendes
;
Laura Carreto
;
Maria Amelia Amorim
;
Victor de Freitas
;
Pedro Moradas Ferreira
;
Nuno Mateus
;
Vitor Costa
;
PUBLISHED:
2012
,
SOURCE:
PLOS ONE,
VOLUME:
7,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
|
CIÊNCIAVITAE
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