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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (372)
Review (29)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 446
341
TITLE:
Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines
Full Text
AUTHORS:
Jingren He
;
Alexandre R F Carvalho
;
Nuno Mateus
;
Victor De Freitas
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
52
IN MY:
ORCID
|
CIÊNCIAVITAE
342
TITLE:
Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and Enzymatic Methods
Full Text
AUTHORS:
Rui Goncalves
;
Nuno Mateus
;
Victor De Freitas
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
57
IN MY:
ORCID
|
CIÊNCIAVITAE
343
TITLE:
The fate of flavanol-anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehyde
Full Text
AUTHORS:
Frederico Nave
;
Teixeira, N.
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
121,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
|
CIÊNCIAVITAE
344
TITLE:
Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucoside
AUTHORS:
Nave, F
;
Petrov, V
;
Pina, F
;
Teixeira, N.
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF PHYSICAL CHEMISTRY B,
VOLUME:
114,
ISSUE:
42
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
|
CIÊNCIAVITAE
345
TITLE:
Understanding the Binding of Procyanidins to Pancreatic Elastase by Experimental and Computational Methods
Full Text
AUTHORS:
Natercia F Bras
; Rui Goncalves;
Pedro A Fernandes
;
Nuno Mateus
;
Maria Joao Ramos
;
Victor de Freitas
;
PUBLISHED:
2010
,
SOURCE:
BIOCHEMISTRY,
VOLUME:
49,
ISSUE:
25
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
|
CIÊNCIAVITAE
346
TITLE:
Unusual Color Change of Vinylpyranoanthocyanin-Phenolic Pigments
Full Text
AUTHORS:
Alexandre R F Carvalho
;
Joana Oliveira
;
Victor de Freitas
;
Nuno Mateus
;
Andre Melo
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
347
TITLE:
Updating Wine Pigments
AUTHORS:
Victor A P de Freitas
;
Nuno Mateus
;
PUBLISHED:
2010
,
SOURCE:
24th International Conference on Polyphenols
in
RECENT ADVANCES IN POLYPHENOL RESEARCH, VOL 2,
VOLUME:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
348
TITLE:
Vinylcatechin Dimers Are Much Better Copigments for Anthocyanins than Catechin Dimer Procyanidin B3
Full Text
AUTHORS:
Luis Cruz
;
Natercia F Bras
;
Teixeira, N.
;
Nuno Mateus
;
Maria Joao Ramos
;
Olivier Dangles
;
Victor De Freitas
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
349
TITLE:
A novel synthetic pathway to vitisin B compounds
Full Text
AUTHORS:
Oliveira, J
;
de Freitas, V
;
Mateus, N
;
PUBLISHED:
2009
,
SOURCE:
TETRAHEDRON LETTERS,
VOLUME:
50,
ISSUE:
27
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
CIÊNCIAVITAE
350
TITLE:
Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2
Full Text
AUTHORS:
Ana Faria
;
Diogo Pestana
;
Joana Azevedo
;
Fatima Martel
;
Victor de Freitas
;
Isabel Azevedo
;
Nuno Mateus
;
Conceicao Calhau
;
PUBLISHED:
2009
,
SOURCE:
MOLECULAR NUTRITION & FOOD RESEARCH,
VOLUME:
53,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
135
IN MY:
ORCID
|
CIÊNCIAVITAE
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