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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (372)
Review (29)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 446
361
TITLE:
Absorption of anthocyanins through intestinal epithelial cells. Effect of ethanol.
AUTHORS:
Ana Faria
; Diogo Pestana;
Joana Azevedo
;
Victor De Freitas
; Isabel Azevedo;
Nuno Mateus
;
Conceicao Calhau
;
PUBLISHED:
2008
,
SOURCE:
FASEB JOURNAL,
VOLUME:
22
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
362
TITLE:
Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
Full Text
AUTHORS:
Isabel Spranger;
Baoshan Sun
;
Ana M Mateus
;
Vitor de Freitas
;
Jorge M Ricardo da Silva
;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
108,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
193
IN MY:
ORCID
|
CIÊNCIAVITAE
363
TITLE:
Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
Full Text
AUTHORS:
Ana Rita Figueiredo
;
Francisco Campos
;
Victor de Freitas
;
Tim Hogg
;
Jose Antonio Couto
;
PUBLISHED:
2008
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
25,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
60
IN MY:
ORCID
|
CIÊNCIAVITAE
364
TITLE:
Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties
Full Text
AUTHORS:
Susana Gonzalez Manzano; Jose J Perez Alonso;
Yolanda Salinas Moreno
;
Nuno Mateus
;
Artur M S Silva
;
Victor de Freitas
;
Celestino Santos Buelga
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
21,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
50
IN MY:
ORCID
|
CIÊNCIAVITAE
365
TITLE:
Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii
Full Text
AUTHORS:
Battestin, V;
Macedo, GA
;
De Freitas, VAP
;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
108,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
60
IN MY:
ORCID
|
CIÊNCIAVITAE
366
TITLE:
Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP+ intestinal uptake: A structure-activity approach
AUTHORS:
Faria, A
;
Pestana, D
;
Monteiro, R
;
Oliveira, J
;
de Freitas, V
; Azevedo, I;
Calhau, C
;
Mateus, N
;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
109,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
8
Handle
IN MY:
ORCID
367
TITLE:
Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments
Full Text
AUTHORS:
Gonzalez Manzano, S;
Mateus, N
;
de Freitas, V
;
Santos Buelga, C
;
PUBLISHED:
2008
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
227,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
CIÊNCIAVITAE
368
TITLE:
LDL isolated from plasma-loaded red wine procyanidins resist lipid oxidation and tocopherol depletion
AUTHORS:
Lourenco, CF
;
Gago, B
;
Barbosa, RM
;
de Freitas, V
;
Laranjinha, J
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
56,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
369
TITLE:
Modulation of rat cerebellum oxidative status by prolonged red wine consumption
Full Text
AUTHORS:
Marco Assuncao
;
Maria Joao Santos Marques
;
Victor de Freitas
;
Manuel Maria Paula Barbosa
;
Felix Carvalho
;
PUBLISHED:
2008
,
SOURCE:
ADDICTION BIOLOGY,
VOLUME:
13,
ISSUE:
3-4
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
370
TITLE:
Red wine, but not Port wine, protects rat hippocampal dentate gyrus against ethanol-induced neuronal damage - Relevance of the sugar content
AUTHORS:
Angelo Carneiro;
Marco Assuncao
;
Victor De Freitas
;
Manuel Maria Paula Barbosa
;
Jose Paulo Andrade
;
PUBLISHED:
2008
,
SOURCE:
ALCOHOL AND ALCOHOLISM,
VOLUME:
43,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
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