Maria Helena Rodrigues Gonçalves Soares Costa


AuthID: R-000-JHE

Confirmed Publications: 42



1
TITLE: Antioxidant Activity of Phytochemicals
AUTHORS: Patras, A; Yuan, YV; Costa, HS ; Sanches Silva, A ;
PUBLISHED: 2013, SOURCE: Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
2
TITLE: Carotenoids, vitamins (A, B-2, C and E) and total folate of traditional foods from Black Sea Area countries
AUTHORS: Sanches Silva, A ; Albuquerque, TG; Finglas, P; Ribeiro, T; Valente, A; Vasilopoulou, E; Trichopoulou, A; Alexieva, I; Boyko, N; Costea, CE; Hayran, O; Jorjadze, M; Kaprelyants, L; Karpenko, D; D'Antuono, LF; Costa, HS ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
3
TITLE: Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls. Bioactive content of leafy kale populations
AUTHORS: Ferioli, F; Giambanelli, E; D'Antuono, LF; Costa, HS ; Albuquerque, TG; Silva, AS ; Hayran, O; Kocaoglu, B;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
4
TITLE: Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims. Definition and documentation of traditional foods of the BSAC  Full Text
AUTHORS: Vardis Dilis; Effie Vasilopoulou; Iordanka Alexieva; Nadiya Boyko; Aurelian Bondrea; Sergey Fedosov; Osman Hayran; Mariam Jorjadze; Dmitry Karpenko; Helena S Costa ; Paul Finglas; Antonia Trichopoulou;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: New nutritional composition data on selected traditional foods consumed in Black Sea Area countries. Nutritional composition of traditional foods from the Black Sea region
AUTHORS: Costa, HS ; Albuquerque, TG; Sanches Silva, A ; Vasilopoulou, E; Trichopoulou, A; D'Antuono, LF; Alexieva, I; Boyko, N; Costea, C; Fedosova, K; Hayran, O; Karpenko, D; Kilasonia, Z; Finglas, P;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
6
TITLE: Traditional foods from the Black Sea region as a potential source of minerals. Traditional Foods from the Black Sea region as a source of minerals  Full Text
AUTHORS: Tania G Albuquerque; Helena S Costa ; Ana Sanches Silva ; Mariana Santos; Antonia Trichopoulou; Filippo D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Dmitry Karpenko; Zaza Kilasonia; Bike Kocaoglu; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging
AUTHORS: Sanches Silva, A; Ribeiro, T; Albuquerque, TG; Paseiro, P; Sendon, R; de Quiros, AB; Lopez Cervantes, J; Sanchez Machado, DI; Valdez, HS; Angulo, I; Aurrekoetxea, GP; Costa, HS ;
PUBLISHED: 2013, SOURCE: BIOMEDICAL CHROMATOGRAPHY, VOLUME: 27, ISSUE: 6
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
8
TITLE: An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying
AUTHORS: Albuquerque, TG; Sanches Silva, A ; Santos, L; Costa, HS ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 63, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
9
TITLE: South European Kales: a Cross Country, Cross Cultural Research
AUTHORS: D'Antuono, LF; Manco, MA; Costa, HS ; Silva, AS ; Albuquerque, TG; Kocaoglu, B; Hayran, O;
PUBLISHED: 2012, SOURCE: 28th Int Horticultural Congress on Science and Horticulture for People (IHC) / Int Symp on Quality-Chain Management of Fresh Vegetables - From Fork to Farm in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM, VOLUME: 936, ISSUE: 936
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
10
TITLE: Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films
AUTHORS: Sanches Silva, A ; Ribeiro, T; Albuquerque, TG; Paseiro, P; Sendon, R; de Quiros, AB; Lopez Cervantes, J; Sanchez Machado, DI; Valdez, HS; Angulo, I; Aurrekoetxea, GP; Costa, HS ;
PUBLISHED: 2012, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 35, ISSUE: 5-6
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
Page 1 of 5. Total results: 42.

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