Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Rui Manuel Pereira da Silva Bessa
AuthID:
R-000-JXN
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (87)
Proceedings Paper (1)
Review (1)
Year Start - End:
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 89
61
TITLE:
Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks
AUTHORS:
Ponte, PIP
;
Prates, JAM
; Crespo, JP; Crespo, DG;
Mourao, JL
;
Alves, SP
;
Bessa, RJB
; Chaveiro Soares, MA;
Ferreira, LMA
;
Fontes, CMGA
;
PUBLISHED:
2008
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
87,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
62
TITLE:
Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers
AUTHORS:
Ponte, PIP
;
Alves, SP
;
Bessa, RJB
;
Ferreira, LMA
;
Gama, LT
;
Bras, JLA
;
Fontes, CMGA
;
Prates, JAM
;
PUBLISHED:
2008
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
87,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
63
TITLE:
Muscle fiber and fatty acid profiles of Mertolenga-PDO meat
Full Text
AUTHORS:
Costa, P
;
Roseiro, LC
;
Bessa, RJB
; Padilha, M; Partidario, A; Maraues M de Almeida; Calkins, CR; Santos, C;
PUBLISHED:
2008
,
SOURCE:
MEAT SCIENCE,
VOLUME:
78,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
64
TITLE:
Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality
AUTHORS:
Ponte, PIP
;
Prates, JAM
; Crespo, JP; Crespo, DG;
Mourao, JL
;
Alves, SP
;
Bessa, RJB
; Chaveiro Soares, MA;
Gama, LT
;
Ferreira, LMA
;
Fontes, CMGA
;
PUBLISHED:
2008
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
87,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
65
TITLE:
Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores
Full Text
AUTHORS:
Oldemniro A Rego
;
Henrique J D Rosa
;
Susana M Regalo
;
Susana P Alves
;
Cristina M M Alfaia
;
Jose A M Prates
;
Carlos M Vouzela
;
Rui J B Bessa
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
88,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
66
TITLE:
Cryosurvival of bovine blastocysts is enhanced by culture with trans-10 cis-12 conjugated linoleic acid (10t,12c CLA)
Full Text
AUTHORS:
Pereira, RM
; Baptista, MC; Vasques, MI; Horta, AEM; Portugal, PV;
Bessa, RJB
; Chagas e E Silva; Silva S Pereira; Marques, CC;
PUBLISHED:
2007
,
SOURCE:
ANIMAL REPRODUCTION SCIENCE,
VOLUME:
98,
ISSUE:
3-4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
67
TITLE:
Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs
Full Text
AUTHORS:
Rui J B Bessa
;
Susana P Alves
;
Eliana Jeronimo
;
Cristina M Alfaia
;
Jose A M Prates
;
Jose Santos Silva
;
PUBLISHED:
2007
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
109,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
68
TITLE:
Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal
Full Text
AUTHORS:
Cristina M M Alfaia
;
Matilde L F Castro
;
Susana I V Martins
; Ana P V Portugal;
Susana P A Alves
;
Carlos M G A Fontes
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2007
,
SOURCE:
MEAT SCIENCE,
VOLUME:
75,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
69
TITLE:
Effects of dietary protein and starch on intake, milk production, and milk fatty acid profiles of dairy cows fed corn silage-based diets
AUTHORS:
Cabrita, ARJ
;
Bessa, RJB
;
Alves, SP
; Dewhurst, RJ;
Fonseca, AJM
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF DAIRY SCIENCE,
VOLUME:
90,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
ORCID
70
TITLE:
Identification of cis-12,cis-15 octadecadienoic acid and other minor polyenoic fatty acids in ruminant fat
Full Text
AUTHORS:
Susana P Alves
;
Rui J B Bessa
;
PUBLISHED:
2007
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
109,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 7 of 9. Total results: 89.
<<
<
1
2
3
4
5
6
7
8
9
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service