314
TITLE: Protein-based resins for food packaging
AUTHORS: Vicente, AA ; Cerqueira, MA ; Hilliou, L ; Rocha, CMR ;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
INDEXED IN: Scopus
IN MY: ORCID
316
TITLE: Strategies for evaluation of edible coating formulations - Applications on food quality and safety
AUTHORS: Cerqueira, MA ; Martins, JT ; Souza, BWS; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus Handle
IN MY: ORCID
318
TITLE: Yeast metabolic state identification using micro-fiber optics spectroscopy
AUTHORS: Silva, JS; Castro, CC; Vicente, AA ; Tafulo, P; Jorge, PAS ; Martins, RC ;
PUBLISHED: 2011, SOURCE: International Conference on Applications of Optics and Photonics in INTERNATIONAL CONFERENCE ON APPLICATIONS OF OPTICS AND PHOTONICS, VOLUME: 8001
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
320
TITLE: Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)  Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Hector A Ruiz; Joana T Martins ; Alicia Casariego; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 117
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