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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (316)
Review (37)
Book Chapter (24)
Proceedings Paper (13)
Article in Press (11)
Editorial Material (3)
Abstract (2)
Book (2)
Correction (1)
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Order:
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Confirmed Publications: 409
331
TITLE:
Ohmic heating - a review
Full Text
AUTHORS:
Marcos Camargo Knirsch
; Carolina Alves dos Santos;
Antonio Augusto Martins D S de Oliveira Soares Vicente
;
Thereza Christina V Vessoni Pennaa
;
PUBLISHED:
2010
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
21,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
235
IN MY:
ORCID
|
ResearcherID
332
TITLE:
Physical and thermal properties of a chitosan/alginate nanolayered PET film
Full Text
AUTHORS:
Maria G Carneiro da Cunha;
Miguel A Cerqueira
; Bartolomeu W S Souza;
Sandra Carvalhoc
; Mafalda A C Quintas;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2010
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
82,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
333
TITLE:
Physical and thermal properties of a chitosan/alginate nanolayered PET film
Full Text
AUTHORS:
Maria G Carneiro-da-Cunha;
Miguel A Cerqueira
;
Bartolomeu W.S Souza
;
Sandra Carvalho
; Mafalda A.C Quintas;
José A Teixeira
;
António A Vicente
;
PUBLISHED:
2010
,
SOURCE:
Carbohydrate Polymers,
VOLUME:
82,
ISSUE:
1
INDEXED IN:
CrossRef
:
108
IN MY:
ORCID
334
TITLE:
Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes
Full Text
AUTHORS:
Marthyna P Souza;
Miguel A Cerqueira
;
Bartolomeu W S Souza
;
Jose A Teixeira
;
Ana L F Porto
;
Antonio A Vicente
; Maria G Carneiro da Cunha;
PUBLISHED:
2010
,
SOURCE:
CHEMICAL PAPERS,
VOLUME:
64,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
|
ResearcherID
335
TITLE:
Seed extracts of Gleditsia triacanthos Functional properties evaluation and incorporation into galactomannan films
Full Text
AUTHORS:
Miguel A Cerqueira
;
Bartolomeu W S Souza
;
Joana T Martins
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2010
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
43,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
46
IN MY:
ORCID
|
ResearcherID
336
TITLE:
Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin against Listeria monocytogenes
Full Text
AUTHORS:
Joana T Martins
;
Miguel A Cerqueira
;
Bartolomeu W S Souza
;
Maria do Carmo Avides
;
Antonio A Vicente
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
110
IN MY:
ORCID
|
ResearcherID
337
TITLE:
Technological trends, global market, and challenges of bio-ethanol production
Full Text
AUTHORS:
Mussatto, SI
;
Dragone, G
; Guimaraes, PMR; Silva, JPA; Carneiro, LM; Roberto, IC;
Vicente, A
;
Domingues, L
;
Teixeira, JA
;
PUBLISHED:
2010
,
SOURCE:
BIOTECHNOLOGY ADVANCES,
VOLUME:
28,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
338
TITLE:
The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review
Full Text
AUTHORS:
Bartolomeu W S Souza
;
Miguel A Cerqueira
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2010
,
SOURCE:
FOOD ENGINEERING REVIEWS,
VOLUME:
2,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
ORCID
|
ResearcherID
339
TITLE:
Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese
Full Text
AUTHORS:
Miguel A Cerqueira
; Maria J Sousa Gallagher;
Isabel Macedo
; Rocio Rodriguez Aguilera;
Bartolomeu W S Souza
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
97,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
73
IN MY:
ORCID
|
ResearcherID
340
TITLE:
WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production
Full Text
AUTHORS:
Solange I Mussatto
;
Giuliano Dragone
; Pedro M.R Guimarães; João Paulo A Silva; Lívia M Carneiro; Inês C Roberto;
António Vicente
;
Lucília Domingues
;
José A Teixeira
;
PUBLISHED:
2010
,
SOURCE:
Biotechnology Advances
INDEXED IN:
CrossRef
IN MY:
ORCID
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