Dulcineia Maria de Sousa Ferreira Wessel


AuthID: R-000-K9K

Confirmed Publications: 24



11
TITLE: Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products  Full Text
AUTHORS: Ferreira, SS; Monteiro, F; Passos, CP; Silva, AMS ; Wessel, DF ; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
12
TITLE: Effects of Biochar and Clinoptilolite on Composition and Gaseous Emissions during the Storage of Separated Liquid Fraction of Pig Slurry
AUTHORS: Pereira, JLS ; Figueiredo, V; Pinto, AFMA; Silva, MEF ; Bras, I ; Perdigao, A; Wessel, DE ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 10
13
TITLE: Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese
AUTHORS: Fogeiro, E; Barracosa, P; Oliveira, J; Wessel, DE ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
14
TITLE: Interactions of arabinan-rich pectic polysaccharides with polyphenols
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Wessel, DF ; Cardoso, SM; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 230
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID
15
TITLE: Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal
AUTHORS: Pedro, SI; Coelho, E; Peres, F; Machado, A; Rodrigues, AM; Wessel, DF ; Coimbra, MA; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
16
TITLE: Apple Pomace Extract as a Sustainable Food Ingredient
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT; Pinto, A; Coelho, E; Passos, CP; Coimbra, MA; Cardoso, SM; Wessel, DF ;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID
17
TITLE: The hydrophobic polysaccharides of apple pomace  Full Text
AUTHORS: Fernandes, PAR; Silva, AMS ; Evtuguin, DV; Nunes, FM ; Wessel, DF ; Cardoso, SM; Coimbra, MA;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 223
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
18
TITLE: Gastroprotective effects and structural characterization of a pectic fraction isolated from Artemisia campestris subsp maritima  Full Text
AUTHORS: Marilia Locatelli Correa Ferreira; Daniele Maria Ferreira ; Jorge Luiz Dallazen; Artur M S Silva ; Maria Fernanda D de Paula Werner; Carmen Lucia D de Oliveira Petkowicz;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 107
INDEXED IN: WOS
19
TITLE: Interaction of wine mannoproteins and arabinogalactans with anthocyanins  Full Text
AUTHORS: Goncalves, FJ ; Fernandes, PAR; Wessel, DF ; Cardoso, SM; Rocha, SM; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
INDEXED IN: WOS
20
TITLE: Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds  Full Text
AUTHORS: Ferreira, SS; Passos, CP; Cardoso, SM; Wessel, DF ; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID
Page 2 of 3. Total results: 24.

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