António Manuel Santos Tomás Jordão


AuthID: R-000-KH3

Confirmed Publications: 49



31
TITLE: ANTIOXIDANT ACTIVITY EVOLUTION DURING PORTUGUESE RED WINE VINIFICATION AND THEIR RELATION WITH THE PROANTHOCYANIDIN AND ANTHOCYANIN COMPOSITION  Full Text
AUTHORS: Jordao, AM ; Simoes, S; Correia, AC; Goncalves, FJ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus WOS
32
TITLE: Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking  Full Text
AUTHORS: António M Jordão ; Ana C Correia ; DelCampo, R; Maria L González SanJosé;
PUBLISHED: 2012, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 235, ISSUE: 5
INDEXED IN: CrossRef: 23
IN MY: ORCID
33
TITLE: Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking  Full Text
AUTHORS: Antonio M Jordao ; Ana C Correia ; DelCampo, R; Maria L G Gonzalez SanJose;
PUBLISHED: 2012, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 235, ISSUE: 5
INDEXED IN: Scopus WOS
34
35
TITLE: Relationship Between Antioxidant Capacity, Proanthocyanidin and Anthocyanin Content During Grape Maturation of Touriga Nacional and Tinta Roriz Grape Varieties
AUTHORS: Jordao, AM ; Correia, AC ;
PUBLISHED: 2012, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
36
TITLE: Evaluation of Textural Properties in Apples of Regional Varieties
AUTHORS: Guine, RPF ; Andrade, S; Correia, AC; Jordao, AM ; Lopes, AD; Ferreira, D ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS
37
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin)  Full Text
AUTHORS: Antonio M Jordao ; Fernando J Goncalves; Ana C Correia; Joao Cantao; Dolores Rivero Perez, MD; Maria L G Gonzalez SanJose;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 12
INDEXED IN: Scopus WOS
38
TITLE: Properties of regional portuguese apple cultivars produced in conventional and organic modes
AUTHORS: Guine, RPF ; Andrade, S; Sousa, R; Alves, A; Teixeira, L; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordao, AM ; Lopes, AD; Ferreira, D;
PUBLISHED: 2010, SOURCE: International Journal of Fruit Science, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus
39
TITLE: Changes in antioxidant activity and the proanthocyanidin fraction of red wine aged in contact with portuguese (Quercus Pyrenaica Willd.) and American (Quercus Alba L.) oak wood chips
AUTHORS: Gonalves, FJ; Jordao, AM ;
PUBLISHED: 2009, SOURCE: Italian Journal of Food Science, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
40
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