António César da Silva Ferreira


AuthID: R-000-1Z9

Confirmed Publications: 45



11
TITLE: Sphingobium vermicomposti sp nov., isolated from vermicompost
AUTHORS: Vaz Moreira, I ; Faria, C; Lopes, AR ; Svensson, L; Falsen, E; Moore, ERB; Ferreira, ACS ; Nunes, OC ; Manaia, CM ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 59, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
12
TITLE: Defining the typical aroma of Sherry vinegar: Sensory and chemical approach  Full Text
AUTHORS: Callejon, RM; Morales, ML; Ferreira, ACS ; Troncoso, AM;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 17
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
13
TITLE: Humibacter albus gen. nov., sp nov., isolated from sewage sludge compost
AUTHORS: Ivone Vaz Moreira ; Fernanda F Nobre; Antonio Silva S Ferreira ; Peter Schumann; Olga C Nunes ; Celia M Manaia ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 58, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
14
TITLE: Impact of Forced-Aging Process on Madeira Wine Flavor  Full Text
AUTHORS: Silva, HO; de Pinho, PG ; Machado, BP; Hogg, T; Marques, JC ; Camara, JS ; Albuquerque, F; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
15
TITLE: Instrumental and sensory approaches for the characterization of compounds responsible for wine aroma  Full Text
AUTHORS: Barbe, JC; Pineau, B; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 5, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
16
TITLE: New insights into a bacterial metabolic and detoxifying association responsible for the mineralization of the thiocarbamate herbicide molinate
AUTHORS: Barreiros, L ; Fernandes, A; Ferreira, ACS ; Pereira, H; Bastos, MMSM ; Manaia, CM ; Nunes, OC ;
PUBLISHED: 2008, SOURCE: MICROBIOLOGY-SGM, VOLUME: 154, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
17
TITLE: New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and NMR Techniques  Full Text
AUTHORS: Oliveira, CM; Ferreira, ACS ; De Pinho, PG ; Silva, AMS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
18
TITLE: Oxidation Management of White Wines Using Cyclic Voltammetry and Multivariate Process Monitoring  Full Text
AUTHORS: Martins, RC ; Oliveira, R; Bento, F ; Geraldo, D ; Lopes, VV; de Pinho, PG ; Oliveira, CM; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
19
TITLE: Reactivity of paraquat with sodium salicylate: Formation of stable complexes  Full Text
AUTHORS: Dinis Oliveira, RJ ; de Pinho, PG ; Ferreira, ACS ; Silva, AMS ; Afonso, C ; Bastos, MD ; Remiao, F ; Duarte, JA ; Carvalho, F ;
PUBLISHED: 2008, SOURCE: TOXICOLOGY, VOLUME: 249, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: ORCID
20
TITLE: Study of major aromatic compounds in Port wines from carotenoid degradation  Full Text
AUTHORS: Ferreira, ACS ; Monteiro, J; Oliveira, C; de Pinho, PG ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 2 of 5. Total results: 45.

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