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Rita Carneiro Alves
AuthID:
R-000-MTR
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (43)
Book Chapter (8)
Review (7)
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Confirmed Publications: 58
31
TITLE:
Isoflavones in Coffee
AUTHORS:
Rita C. Alves
;
Soares, CMD
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
Coffee in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
32
TITLE:
Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?
Full Text
AUTHORS:
Maria Ines Dias
;
Lillian Barros
; Montserrat Duenas;
Rita C. Alves
;
Beatriz B P P Oliveira
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
156
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
33
TITLE:
Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients
Full Text
AUTHORS:
Pimentel, FB;
Rita C. Alves
; Costa, ASG; Fernandes, TJR;
Torres, Duarte
;
Almeida, MF
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
57,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
34
TITLE:
Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia
Full Text
AUTHORS:
Maria Ines Dias
;
Lillian Barros
;
Rita C. Alves
;
Beatriz B P P Oliveira
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2014
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
56
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
35
TITLE:
Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process
Full Text
AUTHORS:
Costa, ASG;
Rita C. Alves
;
Vinha, AF
; Barreira, SVP; Nunes, MA;
Cunha, LM
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
53
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
36
TITLE:
Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes
Full Text
AUTHORS:
Ana F Vinha
;
Sergio V P Barreira
;
Anabela S G Costa
;
Rita C. Alves
;
Beatriz B P P Oliveira
;
PUBLISHED:
2014
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
67
INDEXED IN:
Scopus
WOS
CrossRef
:
70
IN MY:
ORCID
|
ResearcherID
37
TITLE:
Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine
Full Text
AUTHORS:
Pimentel, FB;
Rita C. Alves
; Costa, ASG;
Torres, Duarte
;
Almeida, MF
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
149
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
38
TITLE:
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?
AUTHORS:
Ana F Vinha
;
Sergio V P Barreira
;
Anabela S G Costa
;
Rita C. Alves
;
Beatriz B P P Oliveira
;
PUBLISHED:
2014
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
VOLUME:
65,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
39
TITLE:
Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
AUTHORS:
Pimentel, FB;
Rita C. Alves
;
Oliva Teles, MT
; Costa, ASG; Fernandes, TJR;
Almeida, MF
;
Torres, Duarte
;
Delerue Matos, C
;
Oliveira, MBPP
;
PUBLISHED:
2014
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
5,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
40
TITLE:
Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts
Full Text
AUTHORS:
Marta O Soares
;
Rita C. Alves
;
Pedro C Pires
;
Beatriz B P P Oliveira
;
Ana F Vinha
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
60
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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