Rita Carneiro Alves


AuthID: R-000-MTR

Confirmed Publications: 58



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TITLE: Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors  Full Text
AUTHORS: Rita C. Alves ; Anabela S G Costa; Maria Jerez; Susana Casal ; Jorge Sineiro; Maria J Nunez; Beatriz Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID | ResearcherID
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TITLE: Isoflavones in Coffee: Influence of Species, Roast Degree, and Brewing Method  Full Text
AUTHORS: Rita C. Alves ; Ivone M C Almeida; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | ResearcherID
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TITLE: Method development and validation for isoflavones quantification in coffee  Full Text
AUTHORS: Rita C. Alves ; Almeida, IMC; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | ResearcherID
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TITLE: Norharman and harman in instant coffee and coffee substitutes  Full Text
AUTHORS: Rita C. Alves ; Eulalia Mendes; Beatriz P P Oliveira ; Susana Casal ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | ResearcherID
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