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António José Mira da Fonseca
AuthID:
R-000-262
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (90)
Review (5)
Book Chapter (4)
Article in Press (2)
Proceedings Paper (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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50
Confirmed Publications: 102
41
TITLE:
Microalgae as feed ingredients for livestock production and aquaculture
AUTHORS:
Luisa M P Valente
;
Ana R J Cabrita
; Margarida R G Maia;
Inês Maria Valente
;
Sofia Engrola
;
António J M Fonseca
; David Miguel Ribeiro; Madalena Lordelo; Cátia Falcão Martins; Luísa Falcão e Cunha; André Martinho De Almeida; João Pedro Bengala Freire;
PUBLISHED:
2020
,
SOURCE:
Microalgae: Cultivation, Recovery of Compounds and Applications
INDEXED IN:
Scopus
42
TITLE:
Miniaturized Fluorimetric Method for Quantification of Zinc in Dry Dog Food
Full Text
AUTHORS:
Martins, RC;
Pereira, AM
;
Matos, E
; Barreiros, L;
Fonseca, AJM
;
Cabrita, ARJ
;
Segundo, MA
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY,
VOLUME:
2020
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
43
TITLE:
Supplemental selenium source on gut health: insights on fecal microbiome and fermentation products of growing puppies
Full Text
AUTHORS:
Pereira, AM; Pinna, C; Biagi, G; Stefanelli, C;
Maia, MRG
;
Matos, E
;
Segundo, MA
;
Fonseca, AJM
;
Cabrita, ARJ
;
PUBLISHED:
2020
,
SOURCE:
FEMS MICROBIOLOGY ECOLOGY,
VOLUME:
96,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
29
IN MY:
ORCID
|
CIÊNCIAVITAE
44
TITLE:
Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)
Full Text
AUTHORS:
Baiao, LF; Rocha, F;
Costa, M
;
Sa, T
; Oliveira, A;
Maia, MRG
;
Fonseca, AJM
;
Pintado, M
;
Valente, LMP
;
PUBLISHED:
2019
,
SOURCE:
AQUACULTURE,
VOLUME:
506
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
45
TITLE:
Effects of Feeding with Seaweeds on Ruminal Fermentation and Methane Production
AUTHORS:
Ana Rita J. Cabrita
;
Inês Maria Valente
;
Hugo M. Oliveira
;
António J.M. Fonseca
;
Margarida R.G. Maia
;
PUBLISHED:
2019
,
SOURCE:
Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder
INDEXED IN:
CrossRef
:
2
Unpaywall
46
TITLE:
Flexible and expeditious assay for quantitative monitoring of alpha-amylase and amyloglucosidase activities
AUTHORS:
Hugo M Oliveira
; Alice Q Pinheiro;
Antonio J M Fonseca
;
Ana R J Cabrita
;
Margarida R G Maia
;
PUBLISHED:
2019
,
SOURCE:
METHODSX,
VOLUME:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
47
TITLE:
Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars
Full Text
AUTHORS:
Ribeiro, José Carlos
; Lima, RC;
Maia, MRG
;
Almeida, AA
;
Fonseca, AJM
;
Cabrita, ARJ
;
Cunha, LM
;
PUBLISHED:
2019
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
113
INDEXED IN:
Scopus
WOS
CrossRef
:
42
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
48
TITLE:
In vitro evaluation of macroalgae as unconventional ingredients in ruminant animal feeds
Full Text
AUTHORS:
Margarida R G Maia
;
Antonio J M Fonseca
;
Paulo P Cortez
;
Ana R J Cabrita
;
PUBLISHED:
2019
,
SOURCE:
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS,
VOLUME:
40
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
49
TITLE:
The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal
Full Text
AUTHORS:
Rocha, F
; Baiao, LF;
Moutinho, S
;
Reis, B
; Oliveira, A;
Arenas, F
;
Maia, MRG
;
Fonseca, AJM
;
Pintado, M
;
Valente, LMP
;
PUBLISHED:
2019
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
9,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
35
IN MY:
ORCID
|
CIÊNCIAVITAE
50
TITLE:
Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds
Full Text
AUTHORS:
Inês Maria Valente
;
Ana R J Cabrita
;
Nertila Malushi
;
Hugo M Oliveira
;
Lumturi Papa
;
Jose A Rodrigues
;
Antonio J M Fonseca
;
Margarida R G Maia
;
PUBLISHED:
2019
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
116
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
|
CIÊNCIAVITAE
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