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António José Mira da Fonseca

AuthID: R-000-262

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Confirmed Publications: 97

41

TITLE: Flexible and expeditious assay for quantitative monitoring of alpha-amylase and amyloglucosidase activities
AUTHORS: Hugo M Oliveira; Alice Q Pinheiro; Antonio J M Fonseca ; Ana R J Cabrita ; Margarida R G Maia ;
PUBLISHED: 2019, SOURCE: METHODSX, VOLUME: 6

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42

TITLE: Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars Full Text
AUTHORS: Ribeiro, José Carlos ; Lima, RC; Maia, MRG ; Almeida, AA ; Fonseca, AJM ; Cabrita, ARJ ; Cunha, LM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 113

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43

TITLE: In vitro evaluation of macroalgae as unconventional ingredients in ruminant animal feeds Full Text
AUTHORS: Margarida R G Maia ; Antonio J M Fonseca ; Paulo P Cortez; Ana R J Cabrita ;
PUBLISHED: 2019, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 40

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44

TITLE: The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal Full Text
AUTHORS: Rocha, F; Baiao, LF; Moutinho, S; Reis, B; Oliveira, A; Arenas, F; Maia, MRG ; Fonseca, AJM ; Pintado, M; Valente, LMP;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1

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45

TITLE: Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds Full Text
AUTHORS: Inês Maria Valente ; Ana R J Cabrita ; Nertila Malushi; Hugo M Oliveira; Lumturi Papa; Jose A Rodrigues ; Antonio J M Fonseca ; Margarida R G Maia ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116

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46

TITLE: Apparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus) Full Text
AUTHORS: Magalhaes, SCQ; Cabrita, ARJ ; Valentao, P ; Andrade, PB ; Rema, P; Maia, MRG ; Valente, LMP; Fonseca, AJM ;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 1

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47

TITLE: Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity Full Text
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29

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48

TITLE: Nitrogen isotopic fractionation as a biomarker for nitrogen use efficiency in ruminants: a meta-analysis
AUTHORS: Cantalaiedra Hijar, G; Dewhurst, RJ; Cheng, L; Cabrita, ARJ ; Fonseca, AJM ; Noziere, P; Makowski, D; Fouillet, H; Ortigues Marty, I;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 9

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49

TITLE: Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods Full Text
AUTHORS: Inês Maria Valente ; Margarida R G Maia ; Nertila Malushi; Hugo M Oliveira; Lumturi Papa; Jose A Rodrigues ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: PHYTOCHEMISTRY, VOLUME: 152

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50

TITLE: Rumen fermentation of lignocellulosic biomass from wheat straw and date leaf inoculated with bacteria isolated from termite gut
AUTHORS: Azizi, A; Maia, MRG ; Fonseca, AJM ; Sharifi, A; Fazaeli, H; Cabrita, ARJ ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANIMAL AND FEED SCIENCES, VOLUME: 27, ISSUE: 3

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Page 5 of 10. Total results: 97.

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