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Olga Maria da Silva Viegas
AuthID:
R-000-P3N
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (35)
Book Chapter (3)
Review (2)
Correction (1)
Report (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 42
11
TITLE:
From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques
AUTHORS:
Martins, Zita E.
; Ramos, Helena;
Araujo, Ana Margarida
;
Silva, Marta
; Ribeiro, Mafalda;
Melo, Armindo
;
Mansilha, Catarina
;
Viegas, Olga
;
Faria, Miguel A.
;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2023
,
SOURCE:
CURRENT RESEARCH IN FOOD SCIENCE,
VOLUME:
7
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
12
TITLE:
Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification
AUTHORS:
Lopez Ruiz, Rosalia; Marin Saez, Jesus;
Cunha, Sara. C.
;
Fernandes, Ana
;
de Freitas, Victor
;
Viegas, Olga
;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
13
TITLE:
Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour
AUTHORS:
Chemane, SSI;
Susana Casal
;
Cruz, R
; Pinho, T; Khan, M;
Pinho, O
;
Viegas, O
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
14
TITLE:
Corema album Leaves Mediate DNA Damage in Triple-Negative Breast Cancer Cells
Full Text
AUTHORS:
Cerquido, Ana Sofia
; Vojtek, Martin;
Ribeiro Oliveira, Rita
;
Goncalves Monteiro, Salome
;
Barroca, Maria Joao
; da Silva, Aida Moreira;
Viegas, Olga
;
Freitas, Victor
;
Sousa, Joana Beatriz
;
Ferreira, Isabel M. P. L. V. O.
;
Diniz, Carmen
;
PUBLISHED:
2022
,
SOURCE:
CURRENT ISSUES IN MOLECULAR BIOLOGY,
VOLUME:
44,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
15
TITLE:
In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors
Full Text
AUTHORS:
Trujillo Mayol, I;
Viegas, O
;
Sobral, MMC
; Casas Forero, N; Fiallos, N; Pastene Navarrete, E;
Faria, MA
; Alarcon Enos, J;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
373
INDEXED IN:
Scopus
WOS
CrossRef
:
3
Unpaywall
IN MY:
ORCID
16
TITLE:
Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy
AUTHORS:
Chemane, Sandra S., I
; Ribeiro, Mafalda;
Pinto, Edgar
; Pinho, Susana C. M.;
Martins, Zita Sa
;
Almeida, Agostinho
;
Ferreira, Isabel M. P. L. V. O.
; Khan, Maida;
Pinho, Olivia
;
Susana Casal
;
Viegas, Olga
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
2
Handle
IN MY:
ORCID
17
TITLE:
Unravelling Potential Health-Beneficial Properties of Corema album Phenolic Compounds: A Systematic Review
Full Text
AUTHORS:
Cerquido, Ana Sofia
; Vojtek, Martin;
Ribeiro Oliveira, Rita
;
Viegas, Olga
;
Sousa, Joana Beatriz
;
Ferreira, Isabel M. P. L. V. O.
;
Diniz, Carmen
;
PUBLISHED:
2022
,
SOURCE:
PHARMACEUTICALS,
VOLUME:
15,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
18
TITLE:
Unravelling potential health‐beneficial properties of Corema album phenolic compounds: a systematic review
AUTHORS:
Ana Sofia Cerquido; Martin Vojtek; Rita Ribeiro-Oliveira;
Olga Viegas
;
Joana Beatriz Sousa
;
Isabel M.P.L.V.O Ferreira
;
Carmen Diniz
;
PUBLISHED:
2022
INDEXED IN:
CrossRef
IN MY:
ORCID
19
TITLE:
Exploring two food composition databases to estimate nutritional components of whole meals
Full Text
AUTHORS:
Silva, M
;
Ribeiro, M
;
Viegas, O
;
Martins, ZE
;
Faria, M
;
Susana Casal
;
Pinto, E
;
Almeida, A
;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
Handle
IN MY:
ORCID
20
TITLE:
Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient
Full Text
AUTHORS:
Trujillo Mayol, I;
Sobral, MMC
;
Viegas, O
;
Cunha, SC
; Alarcon Enos, J;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2021
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
147
INDEXED IN:
Scopus
WOS
CrossRef
:
23
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
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