13
TITLE: Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour
AUTHORS: Chemane, SSI; Susana Casal ; Cruz, R ; Pinho, T; Khan, M; Pinho, O ; Viegas, O ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
14
TITLE: Corema album Leaves Mediate DNA Damage in Triple-Negative Breast Cancer Cells  Full Text
AUTHORS: Cerquido, Ana Sofia; Vojtek, Martin; Ribeiro Oliveira, Rita; Goncalves Monteiro, Salome; Barroca, Maria Joao; da Silva, Aida Moreira; Viegas, Olga ; Freitas, Victor ; Sousa, Joana Beatriz; Ferreira, Isabel M. P. L. V. O.; Diniz, Carmen ;
PUBLISHED: 2022, SOURCE: CURRENT ISSUES IN MOLECULAR BIOLOGY, VOLUME: 44, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
15
TITLE: In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors  Full Text
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID
19
TITLE: Exploring two food composition databases to estimate nutritional components of whole meals  Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef Unpaywall Handle
IN MY: ORCID
20
TITLE: Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient  Full Text
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147
INDEXED IN: Scopus WOS CrossRef: 23 Unpaywall
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