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Solange Inês Mussatto Dragone
AuthID:
R-000-R80
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (48)
Review (3)
Correction (1)
Proceedings Paper (1)
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Confirmed Publications: 53
21
TITLE:
Production of fructooligosaccharides and beta-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum
Full Text
AUTHORS:
Solange I Mussatto
; Margarida B Prata;
Ligia R Rodrigues
;
Jose A Teixeira
;
PUBLISHED:
2012
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
235,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
22
TITLE:
Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace. Saccharomyces cerevisiae immobilized on grape pomace
AUTHORS:
Genisheva, Z
; Macedo, S;
Mussatto, SI
;
Teixeira, JA
;
Oliveira, JM
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF THE INSTITUTE OF BREWING,
VOLUME:
118,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
23
TITLE:
Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates
Full Text
AUTHORS:
Solange I Mussatto
;
Ercilia M S Machado
;
Livia M Carneiro
;
Jose A Teixeira
;
PUBLISHED:
2012
,
SOURCE:
APPLIED ENERGY,
VOLUME:
92
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
24
TITLE:
A study on chemical constituents and sugars extraction from spent coffee grounds
Full Text
AUTHORS:
Solange I Mussatto
;
Livia M Carneiro
;
Joao P A Silva
; Ines C Roberto;
Jose A Teixeira
;
PUBLISHED:
2011
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
83,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
25
TITLE:
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
Full Text
AUTHORS:
Silvia Martins
;
Solange I Mussatto
; Guillermo Martinez Avila;
Julio Montanez Saenz
;
Cristobal N Aguilar
;
Jose A Teixeira
;
PUBLISHED:
2011
,
SOURCE:
BIOTECHNOLOGY ADVANCES,
VOLUME:
29,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
26
TITLE:
Elaboration of distilled beverage from spent coffee ground
AUTHORS:
Sampaio, ARM;
Mussatto, SI
;
Dragone, G
;
Oliveira, JMM
;
Teixeira, JA
;
PUBLISHED:
2011
,
SOURCE:
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
in
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN:
Scopus
Handle
IN MY:
ORCID
27
TITLE:
Ethanol production by a new pentose-fermenting yeast strain, Scheffersomyces stipitis UFMG-IMH 43.2, isolated from the Brazilian forest
Full Text
AUTHORS:
Adriana D Ferreira;
Solange I Mussatto
;
Raquel M Cadete
; Carlos A Rosa; Silvio S Silva;
PUBLISHED:
2011
,
SOURCE:
YEAST,
VOLUME:
28,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
28
TITLE:
ETHANOL PRODUCTION FROM XYLOSE BY Pichia stipitis NRRL Y-7124 IN A STIRRED TANK BIOREACTOR
Full Text
AUTHORS:
Silva, JPA
;
Mussatto, SI
; Roberto, IC;
Teixeira, JA
;
PUBLISHED:
2011
,
SOURCE:
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING,
VOLUME:
28,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
29
TITLE:
Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production
AUTHORS:
Genisheva, Z
;
Mussatto, SI
;
Oliveira, JM
;
Teixeira, JA
;
PUBLISHED:
2011
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
34,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
30
TITLE:
Extraction of antioxidant phenolic compounds from spent coffee grounds
Full Text
AUTHORS:
Solange I Mussatto
;
Lina F Ballesteros
;
Silvia Martins
;
Jose A Teixeira
;
PUBLISHED:
2011
,
SOURCE:
SEPARATION AND PURIFICATION TECHNOLOGY,
VOLUME:
83,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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