Aquiles José Ferreira de Araújo Barros


AuthID: R-000-2FS

Confirmed Publications: 73



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TITLE: The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach
AUTHORS: Paulo J Magalhaes; Pavel Dostalek; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry  Full Text
AUTHORS: Paulo J Magalhaes; Luis F Guido ; Jose M Cruz; Aquiles A Barros ;
PUBLISHED: 2007, SOURCE: 29th International Symposium on Capillary Chromatography/3rd GC x GC Symopium in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1150, ISSUE: 1-2
INDEXED IN: Scopus WOS
34
TITLE: Correlation of malt quality parameters and beer flavor stability: Multivariate analysis  Full Text
AUTHORS: Luis F Guido ; Andreia F Curto; Patrick Boivin; Nizar Benismail; Cristina R Goncalves; Aquiles A Barros ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
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TITLE: Predicting the organoleptic stability of beer from chemical data using multivariate analysis  Full Text
AUTHORS: Luis Ferreira Guido ; Andreia Curto; Patrick Boivin; Nizar Benismail; Cristina Goncalves; Aquiles Araujo Barros ;
PUBLISHED: 2007, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
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