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Maria Arlete Mendes Faia
AuthID:
R-000-2G0
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (35)
Review (3)
Abstract (2)
Proceedings Paper (1)
Letter (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 42
31
TITLE:
Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation
AUTHORS:
Mendes Ferreira, A
; del Olmo, M; Garcia Martinez, J; Jimenez Marti, E;
Leao, C
;
Mendes Faia, A
; Perez Ortin, JE;
PUBLISHED:
2007
,
SOURCE:
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
VOLUME:
73,
ISSUE:
16
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
32
TITLE:
The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds
Full Text
AUTHORS:
Elena Jimenez Marti; Agustin Aranda;
Alexandra Mendes Ferreira
;
Arlete Mendes Faia
; Marcel li del Olmo;
PUBLISHED:
2007
,
SOURCE:
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,
VOLUME:
92,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
33
TITLE:
Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation
AUTHORS:
Mendes Ferreira, A
; del Olmo, M; Garcia Martinez, J; Jimenez Marti, E;
Mendes Faia, A
; Perez Ortin, JE;
Leao, C
;
PUBLISHED:
2007
,
SOURCE:
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
VOLUME:
73,
ISSUE:
9
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
34
TITLE:
Validation and comparison of analytical methods used to evaluate the nitrogen status of grape juice
AUTHORS:
Filipe Ribeiro, L;
Mendes Faia, A
;
PUBLISHED:
2007
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
100,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
35
TITLE:
Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry
AUTHORS:
Mendes Ferreira, A
;
Mendes Faia, A
;
Leao, C
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
97,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
36
TITLE:
Survey of hydrogen sulphide production by wine yeasts
AUTHORS:
Mendes Ferreira, A
;
Mendes Faia, A
;
Leao, C
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF FOOD PROTECTION,
VOLUME:
65,
ISSUE:
6
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
37
TITLE:
The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components - a preliminary study
Full Text
AUTHORS:
Ferreira, AM
; Climaco, MC;
Faia, AM
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
91,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
38
TITLE:
A preliminary study of non-coloured phenolics in wines of varietal white grapes (codega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking
Full Text
AUTHORS:
Ramos, R;
Andrade, PB
;
Seabra, RM
; Pereira, C; Ferreira, MA;
Faia, MA
;
PUBLISHED:
1999
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
67,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
39
TITLE:
GROWTH AND METABOLISM OF SUGAR AND ACIDS OF LEUCONOSTOC-OENOS UNDER DIFFERENT CONDITIONS OF TEMPERATURE AND PH
AUTHORS:
PIMENTEL, MS; SILVA, MH; CORTES, I;
FAIA, AM
;
PUBLISHED:
1994
,
SOURCE:
JOURNAL OF APPLIED BACTERIOLOGY,
VOLUME:
76,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
40
TITLE:
IDENTIFICATION OF LACTIC-ACID BACTERIA ISOLATED FROM PORTUGUESE WINES AND MUSTS BY SDS-PAGE
AUTHORS:
PATARATA, L
; PIMENTEL, MS; POT, B; KERSTERS, K;
FAIA, AM
;
PUBLISHED:
1994
,
SOURCE:
JOURNAL OF APPLIED BACTERIOLOGY,
VOLUME:
76,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
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