Maria Arlete Mendes Faia
AuthID: R-000-2G0
1
TITLE: Selective adsorption and separation of light hydrocarbon gases in VI/IV dipeptide crystals Full Text
AUTHORS: Biernacki, K. ; Lopes, J.; Afonso, R.; Mendes, A.; Gales, L. ; Magalha, A. L. ;
PUBLISHED: 2022, SOURCE: MICROPOROUS AND MESOPOROUS MATERIALS, VOLUME: 345
AUTHORS: Biernacki, K. ; Lopes, J.; Afonso, R.; Mendes, A.; Gales, L. ; Magalha, A. L. ;
PUBLISHED: 2022, SOURCE: MICROPOROUS AND MESOPOROUS MATERIALS, VOLUME: 345
2
TITLE: Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
AUTHORS: Luis M M Ferreira; Ana Mendes Ferreira; Clicia M J Benevides; Diana Melo; Anabela S G Costa; Arlete Mendes Faia; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
AUTHORS: Luis M M Ferreira; Ana Mendes Ferreira; Clicia M J Benevides; Diana Melo; Anabela S G Costa; Arlete Mendes Faia; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
3
TITLE: Molecular and phenotypic characterization of Metschnikowia pulcherrima strains from Douro Wine Region
AUTHORS: Catarina Barbosa; Patrícia Lage; Marcos Esteves; Lélia Chambel; Arlete Mendes Faia; Ana Mendes Ferreira;
PUBLISHED: 2018, SOURCE: Fermentation, VOLUME: 4, ISSUE: 1
AUTHORS: Catarina Barbosa; Patrícia Lage; Marcos Esteves; Lélia Chambel; Arlete Mendes Faia; Ana Mendes Ferreira;
PUBLISHED: 2018, SOURCE: Fermentation, VOLUME: 4, ISSUE: 1
4
TITLE: Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties Full Text
AUTHORS: Veronique Gomes; Armando Fernandes; Paula Martins Lopes; Leonor Pereira; Arlete Mendes Faia; Pedro Melo Pinto ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
AUTHORS: Veronique Gomes; Armando Fernandes; Paula Martins Lopes; Leonor Pereira; Arlete Mendes Faia; Pedro Melo Pinto ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
5
TITLE: Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Effect of nitrogen supplementation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
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TITLE: Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks Full Text
AUTHORS: Armando M Fernandes; Camilo Franco; Ana Mendes Ferreira; Arlete Mendes Faia; Pedro Leal da Costa; Pedro Melo Pinto ;
PUBLISHED: 2015, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 115
AUTHORS: Armando M Fernandes; Camilo Franco; Ana Mendes Ferreira; Arlete Mendes Faia; Pedro Leal da Costa; Pedro Melo Pinto ;
PUBLISHED: 2015, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 115
7
TITLE: Improvement of mead fermentation by honey-must supplementation. Improvement of mead fermentation by honey-must supplementation Full Text
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 3
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 3
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TITLE: Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii Full Text
AUTHORS: Catarina Barbosa; Arlete Mendes Faia; Patricia Lage; Nuno P Mira; Ana Mendes Ferreira;
PUBLISHED: 2015, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 14, ISSUE: 1
AUTHORS: Catarina Barbosa; Arlete Mendes Faia; Patricia Lage; Nuno P Mira; Ana Mendes Ferreira;
PUBLISHED: 2015, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 14, ISSUE: 1
9
TITLE: Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts
AUTHORS: Barbosa, C; Lage, P; Vilela, A; Mendes Faia, A; Mendes Ferreira, A ;
PUBLISHED: 2014, SOURCE: AMB Express, VOLUME: 4, ISSUE: 1
AUTHORS: Barbosa, C; Lage, P; Vilela, A; Mendes Faia, A; Mendes Ferreira, A ;
PUBLISHED: 2014, SOURCE: AMB Express, VOLUME: 4, ISSUE: 1
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TITLE: Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines Full Text
AUTHORS: Abrunhosa, L ; Ines, A; Rodrigues, AI; Guimaraes, A; Pereira, VL; Parpot, P; Mendes Faia, A; Venancio, A;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 188
AUTHORS: Abrunhosa, L ; Ines, A; Rodrigues, AI; Guimaraes, A; Pereira, VL; Parpot, P; Mendes Faia, A; Venancio, A;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 188
