Albino Antonio Bento


AuthID: R-000-00S

Confirmed Publications: 58



21
TITLE: Chemometric classification of several olive cultivars from Tras-os-Montes region (northeast of Portugal) using artificial neural networks  Full Text
AUTHORS: Peres, AM ; Baptista, P ; Malheiro, R; Dias, LG ; Bento, A ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
22
TITLE: Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives  Full Text
AUTHORS: Ricardo Malheiro; Anabela Sousa; Susana Casal ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID
23
TITLE: Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS  Full Text
AUTHORS: Ricardo Malheiro; Paula Guedes de Pinho ; Susana Casal ; Albino Bento ; Jose A Pereira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
24
TITLE: Diversity of predaceous arthropods in the almond tree canopy in Northeastern Portugal: A methodological approach
AUTHORS: Benhadi Marin, J; Pereira, JA ; Barrientos, JA; Bento, A ; Santos, SAP ;
PUBLISHED: 2011, SOURCE: ENTOMOLOGICAL SCIENCE, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
25
TITLE: Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins  Full Text
AUTHORS: Amilcar L Antonio; Angela Fernandes; Joao C M Barreira ; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
26
TITLE: Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity  Full Text
AUTHORS: Oliveira, I; Baptista, P ; Malheiro, R; Susana Casal ; Bento, A ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
27
TITLE: Low Dose gamma-Irradiation As a Suitable Solution for Chestnut (Castanea sativa Miller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols  Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Lillian Barros ; Joao C M Barreira ; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
28
TITLE: Viability of Beauveria bassiana isolates after storage under several preservation methods
AUTHORS: Ivo Oliveira; Jose Alberto Pereira ; Albino Bento ; Paula Baptista ;
PUBLISHED: 2011, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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