Albino Antonio Bento


AuthID: R-000-00S

Confirmed Publications: 58



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TITLE: Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks  Full Text
AUTHORS: Ivo Oliveira; Anabela Sousa; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ; Jos Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
AUTHORS: Ivo Oliveira; Anabela Sousa; Patricia Valentao ; Paula B Andrade ; Isabel C F R Ferreira ; Federico Ferreres; Albino Bento ; Rosa Seabra; Leticia Estevinho ; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'  Full Text
AUTHORS: Anabela Sousa; Isabel C F R Ferreira ; Ricardo Calhelha ; Paula B Andrade ; Patricia Valentao ; Rosa Seabra; Leticia Estevinho ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2006, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 14, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity  Full Text
AUTHORS: Jose Alberto Pereira ; Ana P G Pereira; Isabel C F R Ferreira ; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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