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Sara Simões Pereira Rodrigues
AuthID:
R-000-VSP
Affiliation
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (46)
Abstract (10)
Review (7)
Correction (2)
Article in Press (2)
Book (2)
Proceedings Paper (1)
Note (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 71
21
TITLE:
Risk factors for adolescents’ non-compliance to the World Health Organization recommendation for fruit and vegetables daily intake
AUTHORS:
Mariana Rei
;
Sofia da Costa
;
Rita Gaio
;
Rodrigues, Sara Simões Pereira
;
PUBLISHED:
2022
,
SOURCE:
Acta Portuguesa de Nutrição,
VOLUME:
31
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
The Portuguese mediterranean diet wheel: development considerations
AUTHORS:
Rodrigues, Sara Simões Pereira
;
Franchini, BM
; de Pinho, ISM;
Graça, Pedro
;
PUBLISHED:
2022
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
128,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project
Full Text
AUTHORS:
de Moraes, MM
;
Oliveira, B
;
Afonso, C
;
Santos, C
;
Torres, Duarte
;
Lopes, C
; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB;
Rodrigues, Sara Simões Pereira
;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
4
Unpaywall
IN MY:
ORCID
24
TITLE:
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal
Full Text
AUTHORS:
Magalhaes, V
;
Severo, M
;
Correia, D
;
Torres, Duarte
; De Miranda, RC; Rauber, F; Levy, R;
Rodrigues, Sara Simões Pereira
;
Lopes, C
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF NUTRITIONAL SCIENCE,
VOLUME:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project
AUTHORS:
de Miranda, RC; Rauber, F;
de Moraes, MM
;
Afonso, C
;
Santos, C
;
Rodrigues, Sara Simões Pereira
; Levy, RB;
PUBLISHED:
2021
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
125,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
30
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project
Full Text
AUTHORS:
de Moraes, MM
;
Oliveira, B
;
Afonso, C
;
Santos, C
;
Torres, Duarte
;
Lopes, C
; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB;
Rodrigues, Sara Simões Pereira
;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
7
Handle
IN MY:
ORCID
27
TITLE:
Healthy and Sustainable Dietary Patterns in Children and Adolescents: A Systematic Review
AUTHORS:
Teixeira, B
; Afonso, C;
Rodrigues, Sara Simões Pereira
;
Oliveira, A
;
PUBLISHED:
2021
,
SOURCE:
ADVANCES IN NUTRITION,
VOLUME:
13,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
10
Unpaywall
IN MY:
ORCID
28
TITLE:
Reproducibility and validity of the Mediterranean Diet Quality Index (KIDMED Index) in a sample of Portuguese adolescents
AUTHORS:
Rei, M
;
Severo, M
;
Rodrigues, Sara Simões Pereira
;
PUBLISHED:
2021
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
126,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
19
Handle
IN MY:
ORCID
29
TITLE:
School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS:
Martins, ML
;
Rodrigues, Sara Simões Pereira
;
Cunha, LM
;
Rocha, A
;
PUBLISHED:
2021
,
SOURCE:
PUBLIC HEALTH NUTRITION,
VOLUME:
24,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review
Full Text
AUTHORS:
de Araujo, TP
;
de Moraes, MM
;
Magalhaes, V
;
Afonso, C
;
Santos, C
;
Rodrigues, Sara Simões Pereira
;
PUBLISHED:
2021
,
SOURCE:
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,
VOLUME:
18,
ISSUE:
14
INDEXED IN:
WOS
CrossRef
:
20
IN MY:
ORCID
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