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José Virgílio Santulhão Pinela
AuthID:
R-001-0RQ
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (55)
Book Chapter (6)
Review (2)
Abstract (1)
Year Start - End:
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
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2024
2023
2022
2021
2020
2019
2018
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2016
2015
2014
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2012
2011
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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30
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50
Confirmed Publications: 64
11
TITLE:
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product
Full Text
AUTHORS:
Bianca R Albuquerque;
Jose Pinela
;
Lillian Barros
;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
316
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
12
TITLE:
Antioxidant extracts of three russula genus species express diverse biological activity
Full Text
AUTHORS:
Kostić, M; Ivanov, M;
Fernandes, Â
;
Pinela, J
;
Calhelha, RC
; Glamočlija, J;
Barros, L
;
Ferreira, ICFR
; Soković, M; Ćirić, A;
PUBLISHED:
2020
,
SOURCE:
Molecules,
VOLUME:
25,
ISSUE:
18
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
13
TITLE:
Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity
Full Text
AUTHORS:
Marina Kostic; Marija Ivanov;
Angela Fernandes
;
Jose Pinela
;
Ricardo C Calhelha
;
Jasmina Glamoclija
;
Lillian Barros
;
Isabel C F R Ferreira
;
Marina Sokovic
;
Ana Ciric
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
18
INDEXED IN:
WOS
14
TITLE:
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
AUTHORS:
Roriz, CL; Heleno, SA; Carocho, M;
Rodrigues, P
;
Pinela, J
; Dias, MI; Fernandes, IP;
Barreiro, MF
; Morales, P;
Barros, L
;
Ferreira, ICFR
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
329
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
15
TITLE:
Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars
Full Text
AUTHORS:
Angela Liberal;
Angela Fernandes
; Nikolaos Polyzos; Spyridon A Petropoulos;
Maria Ines Dias
;
Jose Pinela
; Jovana Petrovic;
Marina Sokovic
;
Isabel C F R Ferreira
;
Lillian Barros
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
16
TITLE:
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties
Full Text
AUTHORS:
Jose Pinela
; Alejandra B Omarini; Dejan Stojkovic;
Lillian Barros
;
Pablo D Postemsky
;
Ricardo C Calhelha
; Javier Breccia; Marcelo Fernandez Lahore;
Marina Sokovic
;
Isabel C F R Ferreira
;
PUBLISHED:
2020
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
132
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
17
TITLE:
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability
Full Text
AUTHORS:
Filipa Mandim;
Maria Ines Dias
;
Jose Pinela
; Paulo Barracosa; Marija Ivanov; Dejan Stojkovic;
Marina Sokovic
;
Celestino Santos Buelga
;
Lillian Barros
;
Isabel C F R Ferreira
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
323
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
18
TITLE:
Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities
AUTHORS:
Ana Luisa Vara
;
Jose Pinela
;
Maria Ines Dias
; Jovana Petrovic; Antonio Nogueira;
Marina Sokovic
;
Isabel C F R Ferreira
;
Lillian Barros
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
19
TITLE:
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
AUTHORS:
Filipa A Fernandes;
Marcio Carocho
;
Sandrina A Heleno
;
Paula Rodrigues
;
Maria Ines Dias
;
Jose Pinela
;
Miguel A Prieto
; Jesus Simal Gandara;
Lillian Barros
;
Isabel C F R Ferreira
;
PUBLISHED:
2020
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
9,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
20
TITLE:
Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars
AUTHORS:
Luis R O Cruz; Nikolaos Polyzos;
Angela Fernandes
; Spyridon A Petropoulos; Francesco Di Gioia;
Maria Ines Dias
;
Jose Pinela
; Marina Kostic;
Marina Sokovic
;
Isabel C F R Ferreira
;
Lillian Barros
;
PUBLISHED:
2020
,
SOURCE:
AGRONOMY-BASEL,
VOLUME:
10,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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