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Domingos Paulo Ferreira de Almeida
AuthID:
R-000-4AG
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (32)
Proceedings Paper (18)
Review (2)
Abstract (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 53
21
TITLE:
Quality changes in fresh-cut 'Rocha' pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive
Full Text
AUTHORS:
Helena H Gomes
;
Joana F Fundo
;
Fatima Pocas, MF
;
Domingos P F Almeida
;
PUBLISHED:
2012
,
SOURCE:
POSTHARVEST BIOLOGY AND TECHNOLOGY,
VOLUME:
74
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
22
TITLE:
Asian Crops in Renaissance Europe as a Result of the Discoveries: Bypassing the Silk Road
AUTHORS:
Almeida, DPF
;
PUBLISHED:
2011
,
SOURCE:
28th International Horticultural Congress on Science and Horticulture for People (IHC2010) - Colloquia and Overview
in
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): COLLOQUIA AND OVERVIEW,
VOLUME:
916
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
23
TITLE:
Autolysis of cell walls from polygalacturonase-antisense tomato fruit in simulated apoplastic solutions
Full Text
AUTHORS:
Domingos P F Almeida
; Donald J Huber;
PUBLISHED:
2011
,
SOURCE:
PLANT PHYSIOLOGY AND BIOCHEMISTRY,
VOLUME:
49,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
24
TITLE:
Avoiding high relative air humidity during critical stages of leaf ontogeny is decisive for stomatal functioning
Full Text
AUTHORS:
Dimitrios Fanourakis;
Susana M P Carvalho
;
Domingos P F Almeida
;
Ep Heuvelink
;
PUBLISHED:
2011
,
SOURCE:
PHYSIOLOGIA PLANTARUM,
VOLUME:
142,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
ORCID
|
ResearcherID
25
TITLE:
Differential responses of the antioxidant defence system and ultrastructure in a salt-adapted potato cell line
Full Text
AUTHORS:
Filipa Queiros
;
Jose A Rodrigues
;
Jose M Almeida
;
Domingos P F Almeida
;
Fernanda Fidalgo
;
PUBLISHED:
2011
,
SOURCE:
PLANT PHYSIOLOGY AND BIOCHEMISTRY,
VOLUME:
49,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
|
ResearcherID
26
TITLE:
Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions
Full Text
AUTHORS:
Rodrigues, AS
;
Perez Gregorio, MR
; Garcia Falcon, MS; Simal Gandara, J;
Almeida, DPF
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
124,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
104
IN MY:
ORCID
|
ResearcherID
27
TITLE:
ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF "ROCHA" PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS
Full Text
AUTHORS:
Filipe J P Silva
;
Maria Helena Gomes
;
Fernanda Fidalgo
;
Jose A Rodrigues
;
Domingos P F Almeida
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF FOOD QUALITY,
VOLUME:
33,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
|
ResearcherID
28
TITLE:
Chilling-induced changes in the apoplastic solution of tomato pericarp
AUTHORS:
Domingos P F Almeida
; Donald J Huber;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,
VOLUME:
85,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
29
TITLE:
DIFFERING PATTERNS OF PECTIN DISASSEMBLY AND PERICARP SOFTENING IN RIPENING AND CHILL-INJURED TOMATO FRUIT WITH DOWNREGULATED POLYGALACTURONASE ACTIVITY
Full Text
AUTHORS:
Domingos P F Almeida
; Donald J Huber;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF FOOD BIOCHEMISTRY,
VOLUME:
34,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
30
TITLE:
Effect of post-harvest practices on flavonoid content of red and white onion cultivars
Full Text
AUTHORS:
Ana Sofia Rodrigues
;
Maria R Rosa Perez Gregorio
; Mercedes S Sonia Garcia Falcon; Jesus Simal Gandara;
Domingos P F Almeida
;
PUBLISHED:
2010
,
SOURCE:
FOOD CONTROL,
VOLUME:
21,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
72
IN MY:
ORCID
|
ResearcherID
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