Domingos Paulo Ferreira de Almeida


AuthID: R-000-4AG

Confirmed Publications: 53



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TITLE: Asian Crops in Renaissance Europe as a Result of the Discoveries: Bypassing the Silk Road
AUTHORS: Almeida, DPF ;
PUBLISHED: 2011, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC2010) - Colloquia and Overview in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): COLLOQUIA AND OVERVIEW, VOLUME: 916
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
23
TITLE: Autolysis of cell walls from polygalacturonase-antisense tomato fruit in simulated apoplastic solutions  Full Text
AUTHORS: Domingos P F Almeida ; Donald J Huber;
PUBLISHED: 2011, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 49, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
24
TITLE: Avoiding high relative air humidity during critical stages of leaf ontogeny is decisive for stomatal functioning  Full Text
AUTHORS: Dimitrios Fanourakis; Susana M P Carvalho ; Domingos P F Almeida ; Ep Heuvelink;
PUBLISHED: 2011, SOURCE: PHYSIOLOGIA PLANTARUM, VOLUME: 142, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID | ResearcherID
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TITLE: Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions  Full Text
AUTHORS: Rodrigues, AS ; Perez Gregorio, MR ; Garcia Falcon, MS; Simal Gandara, J; Almeida, DPF ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 104
IN MY: ORCID | ResearcherID
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TITLE: Chilling-induced changes in the apoplastic solution of tomato pericarp
AUTHORS: Domingos P F Almeida ; Donald J Huber;
PUBLISHED: 2010, SOURCE: JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, VOLUME: 85, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: DIFFERING PATTERNS OF PECTIN DISASSEMBLY AND PERICARP SOFTENING IN RIPENING AND CHILL-INJURED TOMATO FRUIT WITH DOWNREGULATED POLYGALACTURONASE ACTIVITY  Full Text
AUTHORS: Domingos P F Almeida ; Donald J Huber;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 34, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
30
TITLE: Effect of post-harvest practices on flavonoid content of red and white onion cultivars  Full Text
AUTHORS: Ana Sofia Rodrigues ; Maria R Rosa Perez Gregorio ; Mercedes S Sonia Garcia Falcon; Jesus Simal Gandara; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 72
IN MY: ORCID | ResearcherID
Page 3 of 6. Total results: 53.

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