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Dorit Elisabeth Schuller
AuthID:
R-000-4B3
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (15)
Review (2)
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Confirmed Publications: 17
1
TITLE:
Computational Models for Prediction of Yeast Strain Potential for Winemaking from Phenotypic Profiles
Full Text
AUTHORS:
Ines Mendes
;
Ricardo Franco Duarte
;
Lan Umek
; Elza Fonseca;
Joao Drumonde Neves
; Sylvie Dequin; Blaz Zupan;
Dorit Schuller
;
PUBLISHED:
2013
,
SOURCE:
PLOS ONE,
VOLUME:
8,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
2
TITLE:
Genetic Diversity and Population Structure of Saccharomyces cerevisiae Strains Isolated from Different Grape Varieties and Winemaking Regions
AUTHORS:
Schuller, D
; Cardoso, F; Sousa, S; Gomes, P; Gomes, AC;
Santos, MAS
;
Casal, M
;
PUBLISHED:
2012
,
SOURCE:
PLOS ONE,
VOLUME:
7,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
3
TITLE:
Expression variability of co-regulated genes differentiates Saccharomyces cerevisiae strains
AUTHORS:
Carreto, L; Eiriz, MF;
Domingues, I
;
Schuller, D
;
Moura, GR
;
Santos, MAS
;
PUBLISHED:
2011
,
SOURCE:
BMC GENOMICS,
VOLUME:
12,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
4
TITLE:
Genotyping of Saccharomyces cerevisiae strains by interdelta sequence typing using automated microfluidics
Full Text
AUTHORS:
Ricardo Franco Duarte
;
Ines Mendes
;
Ana Catarina Gomes
;
Manuel A S Santos
;
Bruno de Sousa
;
Dorit Schuller
;
PUBLISHED:
2011
,
SOURCE:
ELECTROPHORESIS,
VOLUME:
32,
ISSUE:
12
INDEXED IN:
Scopus
WOS
5
TITLE:
The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines
AUTHORS:
Vilela Moura, A
;
Schuller, D
;
Mendes Faia, A
;
Silva, RD
;
Chaves, SR
;
Sousa, MJ
; Corte Real, M;
PUBLISHED:
2011
,
SOURCE:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
VOLUME:
89,
ISSUE:
2
INDEXED IN:
Scopus
WOS
6
TITLE:
Effects of acetic acid, ethanol, and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains
Full Text
AUTHORS:
Alice Vilela Moura
;
Dorit Schuller
;
Arlete Mendes Faia
;
Manuela Corte Real
;
PUBLISHED:
2010
,
SOURCE:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
VOLUME:
87,
ISSUE:
4
INDEXED IN:
Scopus
WOS
7
TITLE:
Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaca production
AUTHORS:
Oliveira, VA; Vicente, MA; Fietto, LG; Castro, ID; Coutrim, MX;
Schuller, D
; Alves, H;
Casal, M
; Santos, JD; Araujo, LD; da Silva, PHA; Brandao, RL;
PUBLISHED:
2008
,
SOURCE:
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
VOLUME:
74,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
8
TITLE:
Comparative genomics of wild type yeast strains unveils important genome diversity
Full Text
AUTHORS:
Laura Carreto
;
Maria F Eiriz
;
Ana C Gomes
;
Patricia M Pereira
;
Dorit Schuller
;
Manuel A S Santos
;
PUBLISHED:
2008
,
SOURCE:
BMC GENOMICS,
VOLUME:
9,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
73
IN MY:
ORCID
9
TITLE:
Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts
AUTHORS:
Valero, E; Cambon, B;
Schuller, D
;
Casal, M
; Dequin, S;
PUBLISHED:
2007
,
SOURCE:
FEMS YEAST RESEARCH,
VOLUME:
7,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
10
TITLE:
Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments
AUTHORS:
Schuller, D
; Pereira, L; Alves, H; Cambon, B; Dequin, S;
Casal, M
;
PUBLISHED:
2007
,
SOURCE:
YEAST,
VOLUME:
24,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
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