Duarte Paulo Martins Torres


AuthID: R-000-4BZ

Confirmed Publications: 109



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TITLE: Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios
AUTHORS: Carvalho, C ; Correia, D ; Severo, M ; Afonso, C ; Bandarra, NM; Goncalves, S; Lourenco, HM; Dias, MG; Oliveira, L; Nabais, P; Carmona, P; Monteiro, S; Borges, M; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 128, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population  Full Text
AUTHORS: Costa, SA; Correia, D ; Carvalho, C ; Vilela, S ; Severo, M ; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 39, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 6 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
IN MY: ORCID
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TITLE: Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal  Full Text
AUTHORS: Magalhaes, V ; Severo, M ; Correia, D ; Torres, Duarte ; De Miranda, RC; Rauber, F; Levy, R; Rodrigues, Sara Simões Pereira ; Lopes, C ;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITIONAL SCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake
AUTHORS: Santos, M; Matias, F; Rito, AI; Castanheira, I; Torres, Duarte ; Loureiro, I; Assuncao, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Consumption of packaged foods by the Portuguese population: type of materials and its associated factors
AUTHORS: Costa, SA; Vilela, S ; Correia, D ; Severo, M ; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2021, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 123, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin
AUTHORS: Martins, C; Torres, Duarte ; Lopes, C ; Correia, D; Goios, A; Assuncao, R; Alvito, P; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef Handle
Page 3 of 11. Total results: 109.

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