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Duarte Paulo Martins Torres
AuthID:
R-000-4BZ
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (73)
Abstract (11)
Review (8)
Proceedings Paper (4)
Article in Press (4)
Book (4)
Book Chapter (2)
Correction (1)
Note (1)
Report (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 109
21
TITLE:
Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016
AUTHORS:
Pimenta, P;
Lopes, CMM
;
Correia, DM
;
Torres, Duarte
;
Rodrigues, Sara Simões Pereira
;
Vilela, S
;
PUBLISHED:
2022
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
128,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
Is the association between dietary patterns and cognition mediated by children's adiposity? A longitudinal approach in Generation XXI birth cohort
Full Text
AUTHORS:
Marinho, AR
;
Severo, M
;
Vilela, S
;
Costa, R
; de Lauzon Guillain, B;
Torres, Duarte
;
Lopes, C
;
PUBLISHED:
2022
,
SOURCE:
CLINICAL NUTRITION,
VOLUME:
41,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios
AUTHORS:
Carvalho, C
;
Correia, D
;
Severo, M
;
Afonso, C
; Bandarra, NM;
Goncalves, S
; Lourenco, HM;
Dias, MG
; Oliveira, L; Nabais, P; Carmona, P; Monteiro, S; Borges, M;
Lopes, C
;
Torres, Duarte
;
PUBLISHED:
2022
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
128,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
24
TITLE:
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population
Full Text
AUTHORS:
Costa, SA
;
Correia, D
;
Carvalho, C
;
Vilela, S
;
Severo, M
;
Lopes, C
;
Torres, Duarte
;
PUBLISHED:
2022
,
SOURCE:
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
VOLUME:
39,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
6
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project
Full Text
AUTHORS:
de Moraes, MM
;
Oliveira, B
;
Afonso, C
;
Santos, C
;
Torres, Duarte
;
Lopes, C
; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB;
Rodrigues, Sara Simões Pereira
;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
4
Unpaywall
IN MY:
ORCID
26
TITLE:
Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns
Full Text
AUTHORS:
Oliveira, A
;
Lopes, C
;
Torres, Duarte
;
Ramos, E
;
Severo, M
;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
27
TITLE:
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal
Full Text
AUTHORS:
Magalhaes, V
;
Severo, M
;
Correia, D
;
Torres, Duarte
; De Miranda, RC; Rauber, F; Levy, R;
Rodrigues, Sara Simões Pereira
;
Lopes, C
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF NUTRITIONAL SCIENCE,
VOLUME:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
28
TITLE:
Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake
AUTHORS:
Santos, M
; Matias, F; Rito, AI; Castanheira, I;
Torres, Duarte
;
Loureiro, I
; Assuncao, R;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
8
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Consumption of packaged foods by the Portuguese population: type of materials and its associated factors
AUTHORS:
Costa, SA
;
Vilela, S
;
Correia, D
;
Severo, M
;
Lopes, C
;
Torres, Duarte
;
PUBLISHED:
2021
,
SOURCE:
BRITISH FOOD JOURNAL,
VOLUME:
123,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
4
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin
AUTHORS:
Martins, C;
Torres, Duarte
;
Lopes, C
; Correia, D; Goios, A; Assuncao, R; Alvito, P; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C;
PUBLISHED:
2021
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
140
INDEXED IN:
Scopus
WOS
CrossRef
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