Elisabete Cristina Bastos Pinto


AuthID: R-000-4GX

Confirmed Publications: 107



21
TITLE: Development of a microfluidic paper-based analytical device for magnesium determination in saliva samples
AUTHORS: Aguiar, Juliana I. S.; Silva, Mafalda T. S.; Ferreira, Helena A. G.; Pinto, Elisabete C. B. ; Vasconcelos, Marta W.; Rangel, Antonio O. S. S.; Mesquita, Raquel B. R.;
PUBLISHED: 2022, SOURCE: TALANTA OPEN, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
22
TITLE: Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
AUTHORS: Pinto, E ; Ferreira, H; Santos, CS; da Silva, MN; Styles, D; Migliorini, P; Ntatsi, G; Karkanis, A; Brémaud, MF; de Mey, Y; Meuwissen, M; Petrusan, JI; Smetana, S; Silva, B; Marie Krenz, LM; Pleissner, D; Profeta, A; Debeljak, M; Ivanovska, A; Balázs, B; Rubiales, D; Hawes, C; Iannetta, PPM; Vasconcelos, MW; ...More
PUBLISHED: 2022, SOURCE: Biodiversity, Functional Ecosystems and Sustainable Food Production
INDEXED IN: Scopus CrossRef
IN MY: ORCID
23
TITLE: Lentil (lens culinaris L.) intraspecific nutritional variability and development of a lentil-based snack
AUTHORS: Rafaela A F Geraldo; Marta N d Silva; Carla S Santos; Elisabete Pinto ; Marta W Vasconcelos;
PUBLISHED: 2022, SOURCE: International Plant Nutrition Colloquium
INDEXED IN: Handle
24
TITLE: Lentil-based snack: development and nutritious properties
AUTHORS: Rafaela A F Geraldo; Carla S Santos; Elisabete Pinto ; Marta W Vasconcelos;
PUBLISHED: 2022, SOURCE: Innovation in Mediterranean Traditional Foods: Novel products and processes
INDEXED IN: Handle
25
TITLE: Noncompliance to iodine supplementation recommendation is a risk factor for iodine insufficiency in Portuguese pregnant women: results from the IoMum cohort
AUTHORS: Matta Coelho, C.; Guimaraes, J. ; Bracchi, I; Xavier Moreira, N.; Pinheiro, C.; Ferreira, P.; Pestana, D.; Barreiros Mota, I; Cortez, A.; Prucha, C.; Martins, C.; Pinto, E. ; Almeida, A. ; Delerue Matos, C.; Dias, C. C. ; Moreira Rosario, A. ; Ribeiro de Azevedo, L. F. ; Cruz Fernandes, V; Ramalho C ; Calhau, C.; Brantsaeter, A L; João Leite; Keating, E. ; ...More
PUBLISHED: 2022, SOURCE: JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION, VOLUME: 45, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
26
TITLE: Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization  Full Text
AUTHORS: Vila Real, Catarina; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete ; Gomes, Ana M. P.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
27
TITLE: Nutritional intake and food sources in an adult urban Kenyan population  Full Text
AUTHORS: De Melo Vila Real, Catarina Pereira; Pimenta Martins, Ana Sofia; Kunyanga, Catherine Nkirote; Mbugua, Samuel Kuria; Katina, Kati; Maina, Ndegwa Henry; Pereira Gomes, Ana Maria; Bastos Pinto, Elisabete Cristina ;
PUBLISHED: 2022, SOURCE: NUTRITION BULLETIN, VOLUME: 47, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
28
TITLE: Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress
AUTHORS: Helena Ferreira; Elisabete Pinto ; Ana M Gil; Marta W Vasconcelos;
PUBLISHED: 2022, SOURCE: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
INDEXED IN: CrossRef: 2 Handle
IN MY: ORCID
29
TITLE: Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients  Full Text
AUTHORS: Geraldo, R; Santos, CS; Pinto, E ; Vasconcelos, MW;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
30
TITLE: A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility
AUTHORS: Vila Real, C; Pimenta Martins, A; Magu, JS; Kunyanga, C; Mbugua, S; Katina, K; Maina, NH; Gomes, AM; Pinto, E ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
Page 3 of 11. Total results: 107.

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