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Joana Filomena da Costa Azevedo

AuthID: R-001-N45

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Confirmed Publications: 18

11

TITLE: Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside. Antioxidant features of oenin and derivatives Full Text
AUTHORS: Azevedo, J ; Teixeira, N. ; Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 2

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12

TITLE: Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins Full Text
AUTHORS: Joana Azevedo ; Iva Fernandes ; Ana Faria ; Joana Oliveira ; Ana Fernandes; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 2

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13

TITLE: Flavonoid transport across RBE4 cells: A blood-brain barrier model Full Text
AUTHORS: Ana Faria ; Diogo Pestana ; Diana Teixeira ; Joana Azevedo ; Victor De Freitas ; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2010, SOURCE: CELLULAR & MOLECULAR BIOLOGY LETTERS, VOLUME: 15, ISSUE: 2

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14

TITLE: Influence of Anthocyanins, Derivative Pigments and Other Catechol and Pyrogallol-Type Phenolics on Breast Cancer Cell Proliferation Full Text
AUTHORS: Fernandes, I ; Faria, A ; Azevedo, J ; Soares, S ; Calhau, C ; De Freitas, V ; Mateus, N ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6

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15

TITLE: Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port Wine Full Text
AUTHORS: Joana Oliveira ; Joana Azevedo ; Artur M S Silva ; Teixeira, N. ; Luis Cruz ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 8

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16

TITLE: Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2 Full Text
AUTHORS: Ana Faria ; Diogo Pestana ; Joana Azevedo ; Fatima Martel ; Victor de Freitas ; Isabel Azevedo; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2009, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 53, ISSUE: 11

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17

TITLE: Enzymatic Hemisynthesis of Metabolites and Conjugates of Anthocyanins Full Text
AUTHORS: Fernandes, I ; Azevedo, J ; Faria, A ; Calhau, C ; de Frerras, V ; Mateus, N ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 2

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18

TITLE: Absorption of anthocyanins through intestinal epithelial cells. Effect of ethanol.
AUTHORS: Ana Faria ; Diogo Pestana; Joana Azevedo ; Victor De Freitas ; Isabel Azevedo; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2008, SOURCE: FASEB JOURNAL, VOLUME: 22

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