221
TITLE: Microstructural characterization of serra cheese using low-vacuum scanning electron microscopy
AUTHORS: Reis, PJM ; Malcata, FX ;
PUBLISHED: 2001, SOURCE: Scanning, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
222
TITLE: On the enzymatic hydrolysis of whey proteins brought about by cardosin a from Cynara carduncunlus.
AUTHORS: Barros, RM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen), VOLUME: 66, ISSUE: 3 b
INDEXED IN: Scopus
IN MY: ORCID
223
TITLE: Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate  Full Text
AUTHORS: Barros, RM; Ferreira, CA; Silva, SV; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 29, ISSUE: 8-9
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
224
TITLE: Review: Technology, chemistry and microbiology of whey cheeses
AUTHORS: M.E Pintado ; A.C Macedo; F.X Malcata ; A.C Macedo; F.X Malcata;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
225
TITLE: Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins  Full Text
AUTHORS: Tavaria, FK ; Sousa, MJ; Malcata, FX ;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
226
TITLE: Structural and functional stabilization of L-asparaginase via multisubunit immobilization onto highly activated supports  Full Text
AUTHORS: Balcao, VM; Mateo, C; Fernandez Lafuente, R; Malcata, FX ; Guisan, JM;
PUBLISHED: 2001, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
227
TITLE: Transfer of carbon dioxide within cultures of microalgae: Plain bubbling versus hollow-fiber modules. TRANSFER OF CARBON DIOXIDE WITHIN CULTURES OF MICROALGAE  Full Text
AUTHORS: Carvalho, AP; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID
228
TITLE: Action of cardosin A from Cynara humilis on ovine and caprine caseinates
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 2000, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 67, ISSUE: 3
INDEXED IN: Scopus WOS
229
TITLE: Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese  Full Text
AUTHORS: Reis, PM ; Lourenco, PL; Domingos, A; Clemente, AF; Pais, MS; Malcata, FX ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
230
TITLE: Characterization of whey cheese packaged under vacuum
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 63, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
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