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Francisco Xavier Delgado Domingos Antunes Malcata
AuthID:
R-000-5EA
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (318)
Review (33)
Proceedings Paper (18)
Abstract (8)
Note (6)
Book Chapter (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 386
221
TITLE:
Microstructural characterization of serra cheese using low-vacuum scanning electron microscopy
AUTHORS:
Reis, PJM
;
Malcata, FX
;
PUBLISHED:
2001
,
SOURCE:
Scanning,
VOLUME:
23,
ISSUE:
2
INDEXED IN:
Scopus
IN MY:
ORCID
222
TITLE:
On the enzymatic hydrolysis of whey proteins brought about by cardosin a from Cynara carduncunlus.
AUTHORS:
Barros, RM
;
Malcata, FX
;
PUBLISHED:
2001
,
SOURCE:
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen),
VOLUME:
66,
ISSUE:
3 b
INDEXED IN:
Scopus
IN MY:
ORCID
223
TITLE:
Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate
Full Text
AUTHORS:
Barros, RM
;
Ferreira, CA
;
Silva, SV
;
Malcata, FX
;
PUBLISHED:
2001
,
SOURCE:
ENZYME AND MICROBIAL TECHNOLOGY,
VOLUME:
29,
ISSUE:
8-9
INDEXED IN:
Scopus
WOS
CrossRef
:
46
IN MY:
ORCID
224
TITLE:
Review: Technology, chemistry and microbiology of whey cheeses
AUTHORS:
M.E Pintado
; A.C Macedo;
F.X Malcata
; A.C Macedo; F.X Malcata;
PUBLISHED:
2001
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
VOLUME:
7,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
225
TITLE:
Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins
Full Text
AUTHORS:
Tavaria, FK
; Sousa, MJ;
Malcata, FX
;
PUBLISHED:
2001
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
72,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
226
TITLE:
Structural and functional stabilization of L-asparaginase via multisubunit immobilization onto highly activated supports
Full Text
AUTHORS:
Balcao, VM
; Mateo, C; Fernandez Lafuente, R;
Malcata, FX
; Guisan, JM;
PUBLISHED:
2001
,
SOURCE:
BIOTECHNOLOGY PROGRESS,
VOLUME:
17,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
227
TITLE:
Transfer of carbon dioxide within cultures of microalgae: Plain bubbling versus hollow-fiber modules. TRANSFER OF CARBON DIOXIDE WITHIN CULTURES OF MICROALGAE
Full Text
AUTHORS:
Carvalho, AP;
Malcata, FX
;
PUBLISHED:
2001
,
SOURCE:
BIOTECHNOLOGY PROGRESS,
VOLUME:
17,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
75
IN MY:
ORCID
228
TITLE:
Action of cardosin A from Cynara humilis on ovine and caprine caseinates
AUTHORS:
Silva, SV;
Malcata, FX
;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF DAIRY RESEARCH,
VOLUME:
67,
ISSUE:
3
INDEXED IN:
Scopus
WOS
229
TITLE:
Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese
Full Text
AUTHORS:
Reis, PM
; Lourenco, PL;
Domingos, A
; Clemente, AF;
Pais, MS
;
Malcata, FX
;
PUBLISHED:
2000
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
10,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
230
TITLE:
Characterization of whey cheese packaged under vacuum
AUTHORS:
Pintado, ME
;
Malcata, FX
;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF FOOD PROTECTION,
VOLUME:
63,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
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