Maria Rosa Perez Gregorio


AuthID: R-00H-24F

Confirmed Publications: 55



21
TITLE: Identification and characterization of proteolytically resistant gluten-derived peptides
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Feitas, V ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
22
TITLE: Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
AUTHORS: Ricardo Dias ; Natercia F Bras ; Iva Fernandes ; Maria Perez Gregorio ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
23
TITLE: A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes
AUTHORS: Rosa Perez Gregorio ; Jesus Simal Gandara;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
INDEXED IN: Scopus WOS
IN MY: ORCID
24
25
TITLE: A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality
AUTHORS: Maria R Rosa Perez Gregorio ; Jesus Simal Gandara;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
INDEXED IN: Scopus WOS
IN MY: ORCID
26
27
TITLE: Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
28
TITLE: Oenological perspective of red wine astringency
AUTHORS: Garcia Estevez, I; Perez Gregorio, R ; Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
29
TITLE: Onions: A Source of Flavonoids
AUTHORS: Ana Sofia Rodrigues ; Domingos P.F. Almeida; Jesus Simal Gándara; Maria Rosa Pérez Gregorio ;
PUBLISHED: 2017, SOURCE: Flavonoids - From Biosynthesis to Human Health
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID
30
TITLE: Polyphenols and Food Quality  Full Text
AUTHORS: Raúl Ferrer-Gallego; Rosa Pérez-Gregorio ; José M Hernández-Hierro; Natalia Quijada-Morín; Ignacio García-Estévez;
PUBLISHED: 2017, SOURCE: Journal of Food Quality, VOLUME: 2017
INDEXED IN: CrossRef: 3
IN MY: ORCID
Page 3 of 6. Total results: 55.

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