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Aníbal Filipe Marques Monteiro da Silva

AuthID: R-001-PPT

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Confirmed Publications: 21

11

TITLE: Synthesis of Catechol Derived Rosamine Dyes and Their Reactivity toward Biogenic Amines Full Text
AUTHORS: Monteiro Silva, F ; Queiros, C ; Leite, Andreia ; Rodriguez, MT; Rojo, MJ; Torroba, T; Martins, RC ; Silva, AMG ; Rangel, M ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16

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12

TITLE: Unravelling Plant-Pathogen Interactions: Proximal Optical Sensing as an Effective Tool for Early Detect Plant Diseases
AUTHORS: Mafalda Reis-Pereira; Rui C Martins; Aníbal Filipe Silva ; Fernando Tavares ; Filipe Santos ; Mário Cunha ;
PUBLISHED: 2021, SOURCE: Chemistry Proceedings, VOLUME: 5, ISSUE: 1

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13

TITLE: Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures Full Text
AUTHORS: Marcio Moura Alves; Ana R Gouveia; Jose M M M de Almeida ; Filipe Monteiro Silva ; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 132

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14

TITLE: Optical Sensing of Nitrogen, Phosphorus and Potassium: A Spectrophotometrical Approach toward Smart Nutrient Deployment
AUTHORS: Filipe Monteiro Silva ; Pedro A S Jorge ; Rui C Martins ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 4

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15

TITLE: Quantification of Ethanol Concentration in Gasoline Using Cuprous Oxide Coated Long Period Fiber Gratings Full Text
AUTHORS: Filipe Monteiro Silva ; Jose Luis Santos ; Jose Manuel M M Marques Martins de Almeida ; Luis Coelho ;
PUBLISHED: 2018, SOURCE: IEEE SENSORS JOURNAL, VOLUME: 18, ISSUE: 4

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16

TITLE: THE ANTIMICROBIAL EFFECT OF ESSENTIAL OILS AGAINST LISTERIA MONOCYTOGENES IN SOUS VIDE COOK-CHILL BEEF DURING STORAGE. Essential oils agains LIsteria in sous vide cook-chill storage Full Text
AUTHORS: Ana R Gouveia; Marcio Alves; Jose M M M de Almeida ; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 4

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17

TITLE: Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced "Maronesa" beef stored under different packaging conditions
AUTHORS: Joana Vilela; Dirce Martins; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar ; Jose M M M de Almeida ; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8

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18

TITLE: Involvement of endothelium in the vasorelaxant effects of 3,4-DHPEA-EA and 3,4-DHPEA-EDA, two major functional bioactives in olive oil Full Text
AUTHORS: Maria Segade; Roberto Bermejo; Anibal Silva ; Fatima Paiva Martins ; Jose Gil Longo; Manuel Campos Toimil;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 23

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19

TITLE: Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs. Effect of olive leaf supplementation on growing pigs Full Text
AUTHORS: Fatima Paiva Martins ; Teresa Ribeirinha; Anibal Silva ; Rita Goncalves; Victor Pinheiro; Jose L Mourao; Divanildo Outor Monteiro;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 14

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20

TITLE: Protective Activity of Hydroxytyrosol Metabolites on Erythrocyte Oxidative-Induced Hemolysis Full Text
AUTHORS: Fatima Paiva Martins ; Anibal Silva ; Vasco Almeida; Mafalda Carvalheira; Cristina Serra; Jose Enrique Rodrigues Borges; Joao Fernandes; Luis Belo ; Alice Santos-Silva ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 27

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