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Isabel Cristina Fernandes Rodrigues Ferreira

AuthID: R-000-67R

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Confirmed Publications: 181

91

TITLE: Dietary antioxidant supplements: Benefits of their combined use Full Text
AUTHORS: Ivone M C Almeida; Joao C M Barreira ; Beatriz B P P Oliveira ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 12

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92

TITLE: Effects of Oral Dosage Form and Storage Period on the Antioxidant Properties of Four Species Used in Traditional Herbal Medicine Full Text
AUTHORS: Rafaela Guimaraes; Joao C M Barreira ; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 25, ISSUE: 4

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93

TITLE: Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms Full Text
AUTHORS: Catia Grangeia; Sandrina A Heleno; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 4

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94

TITLE: Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 7

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95

TITLE: From famine plants to tasty and fragrant spices Three Lamiaceae of general dietary relevance in traditional cuisine of Tras-os-Montes (Portugal) Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 2

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96

TITLE: Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins Full Text
AUTHORS: Amilcar L Antonio; Angela Fernandes; Joao C M Barreira ; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 9

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97

TITLE: Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae) Full Text
AUTHORS: Jose Pinela ; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11

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98

TITLE: Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 25, ISSUE: 8

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99

TITLE: Low Dose gamma-Irradiation As a Suitable Solution for Chestnut (Castanea sativa Miller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Lillian Barros ; Joao C M Barreira ; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18

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100

TITLE: Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis Full Text
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Barros ; Celestino Santos Buelga; Anabela Martins;
PUBLISHED: 2011, SOURCE: CHEMOECOLOGY, VOLUME: 21, ISSUE: 3

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