Isabel Cristina Fernandes Rodrigues Ferreira


AuthID: R-000-67R

Confirmed Publications: 181



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TITLE: Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars  Full Text
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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143
TITLE: Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study  Full Text
AUTHORS: Lillian Barros ; Bruna A Ventuizini; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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144
TITLE: Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars  Full Text
AUTHORS: Ivo Oliveira; Anabela Sousa; Jorge Sa Morais; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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TITLE: Optimization of the determination of tocopherols in Agaricus sp edible mushrooms by a normal phase liquid chromatographic method
AUTHORS: Barros, L ; Correia, DM; Ferreira, ICFR ; Baptista, P ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
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148
TITLE: Phenolics and antioxidant activity of mushroom Leucopaxillus giganteus mycelium at different carbon sources
AUTHORS: Barros, L ; Ferreira, ICFR ; Baptista, P ;
PUBLISHED: 2008, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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149
TITLE: Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks  Full Text
AUTHORS: Ivo Oliveira; Anabela Sousa; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ; Jos Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
150
TITLE: Wild and commercial mushrooms as source of nutrients and nutraceuticals  Full Text
AUTHORS: Lillian Barros ; Telma Cruz; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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