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Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID:
R-000-6D8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (221)
Review (22)
Book Chapter (8)
Proceedings Paper (5)
Article in Press (4)
Correction (2)
Editorial Material (2)
Abstract (2)
Report (1)
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Order:
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Cit. WOS Dsc
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IF Scopus Dsc
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Confirmed Publications: 267
111
TITLE:
Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men. Beer: effects on health parameters…
Full Text
AUTHORS:
Luciana C Nogueira; Rafaela F do Rio; Pablo C B Lollo;
Isabel M P L V O Ferreira
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
82,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
112
TITLE:
New insights into the antiangiogenic and proangiogenic properties of dietary polyphenols
Full Text
AUTHORS:
Carmen Diniz
;
Joanna Suliburska
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2017
,
SOURCE:
MOLECULAR NUTRITION & FOOD RESEARCH,
VOLUME:
61,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
113
TITLE:
Protective ability against oxidative stress of brewers' spent grain protein hydrolysates
Full Text
AUTHORS:
Elsa F Vieira
;
Diana Dias da Silva
;
Helena Carmo
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
228
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
114
TITLE:
Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology
AUTHORS:
Ana Santana;
Armindo Melo
;
Tania Tavares
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2016
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
7,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
115
TITLE:
Carcinogenic compounds in cooked meat: intake, bioavailability and mitigation strategies
Full Text
AUTHORS:
Isabel M P L V O Ferreira
; Olga Viegas;
Armindo Melo
;
Miguel Faria
;
Olivia Pinho
;
PUBLISHED:
2016
,
SOURCE:
Unit-for-Multidisciplinary-Research-in-Biomedicine Summit
in
MEDICINE,
VOLUME:
95,
ISSUE:
10
INDEXED IN:
WOS
116
TITLE:
Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets
Full Text
AUTHORS:
Edgar Pinto
;
Agostinho Almeida
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
48
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
117
TITLE:
Impact of in Vitro Gastrointestinal Digestion and Transepithelial Transport on Antioxidant and ACE-Inhibitory Activities of Brewer's Spent Yeast Autolysate
Full Text
AUTHORS:
Elsa F Vieira
;
Jose das Neves
;
Rui Vitorino
;
Diana Dias da Silva
;
Helena Carmo
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
64,
ISSUE:
39
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
118
TITLE:
In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water
Full Text
AUTHORS:
Melo, A
;
Faria, MA
;
Pinto, E
;
Mansilha, C
;
Ferreira, IMPLVO
;
PUBLISHED:
2016
,
SOURCE:
CHEMOSPHERE,
VOLUME:
161
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
119
TITLE:
In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour
Full Text
AUTHORS:
Santos, JR
;
Viegas, O
; Pascoa, RNMJ;
Ferreira, IMPLVO
;
Rangel, AOSS
;
Lopes, JA
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
208
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
120
TITLE:
Nutritive value, antioxidant activity and phenolic compounds profile of brewer's spent yeast extract
Full Text
AUTHORS:
Elsa F Vieira
; Joana Carvalho;
Edgar Pinto
;
Sara Cunha
;
Agostinho A Almeida
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
52
INDEXED IN:
Scopus
WOS
CrossRef
:
88
IN MY:
ORCID
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