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Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID:
R-000-6D8
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (221)
Review (22)
Book Chapter (8)
Proceedings Paper (5)
Article in Press (4)
Correction (2)
Editorial Material (2)
Abstract (2)
Report (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Confirmed Publications: 267
121
TITLE:
Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelao and jamb fruits
Full Text
AUTHORS:
Fernanda Marques Peixoto;
Iva Fernandes
; Ana Cristina M S Gouvea;
Manuela C P A Santiago
; Renata Galhardo Borguini;
Nuno Mateus
;
Victor Freitas
;
Ronoel L O Godoy
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
24
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
122
TITLE:
Spent brewer's yeast extract as an ingredient in cooked hams
AUTHORS:
Gaston Pancrazio
;
Sara C Cunha
;
Paula Guedes de Pinho
;
Monica Loureiro
; Sonia Meireles;
Isabel M P L V O Ferreira
;
Olivia Pinho
;
PUBLISHED:
2016
,
SOURCE:
MEAT SCIENCE,
VOLUME:
121
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
123
TITLE:
Valorization of brewers' spent grain and spent yeast through protein hydrolysates with antioxidant properties
Full Text
AUTHORS:
Elsa Vieira
; Juliana Teixeira;
Isabel M P L V O Ferreira
;
PUBLISHED:
2016
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
242,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
124
TITLE:
Application of a fast and cost-effective in situ derivatization method prior to gas chromatography with mass spectrometry to monitor endocrine disruptors in water matrices. Sample Preparation
Full Text
AUTHORS:
Armindo Melo
;
Isabel M P L V O Ferreira
;
Catarina Mansilha
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF SEPARATION SCIENCE,
VOLUME:
38,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
125
TITLE:
Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil
Full Text
AUTHORS:
Edgar Pinto
;
Agostinho A Almeida
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2015
,
SOURCE:
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,
VOLUME:
113
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
126
TITLE:
Cation transporters/channels in plants: Tools for nutrient biofortification
Full Text
AUTHORS:
Edgar Pinto
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF PLANT PHYSIOLOGY,
VOLUME:
179
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
127
TITLE:
Changes in the Content of Free and Conjugated Polyamines during Lettuce (Lactuca sativa) Growth
Full Text
AUTHORS:
Edgar Pinto
;
Isabel M P L V Ferreira
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
63,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
128
TITLE:
Comparison between the mineral profile and nitrate content of microgreens and mature lettuces
Full Text
AUTHORS:
Edgar Pinto
;
Agostinho A Almeida
;
Ana A Aguiar
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
37
INDEXED IN:
Scopus
WOS
CrossRef
:
116
IN MY:
ORCID
129
TITLE:
Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread
Full Text
AUTHORS:
Martins, ZE
; Erben, M; Gallardo, AE; Silva, R; Barbosa, I;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2015
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
50,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
130
TITLE:
Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies
Full Text
AUTHORS:
Ana Cristina M S Gouvea;
Armindo Melo
;
Manuela C P A Santiago
; Fernanda M Peixoto;
Vitor Freitas
;
Ronoel L O Godoy
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
185
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
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