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Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID:
R-000-6D8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (221)
Review (22)
Book Chapter (8)
Proceedings Paper (5)
Article in Press (4)
Correction (2)
Editorial Material (2)
Abstract (2)
Report (1)
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Confirmed Publications: 267
181
TITLE:
Groundwater from Infiltration Galleries Used for Small Public Water Supply Systems: Contamination with Pesticides and Endocrine Disruptors
Full Text
AUTHORS:
Mansilha, C
;
Melo, A
;
Ferreira, IMPLVO
;
Pinho, O
;
Domingues, V
; Pinho, C;
Gameiro, Paula
;
PUBLISHED:
2011
,
SOURCE:
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY,
VOLUME:
87,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
ResearcherID
182
TITLE:
Headspace SPME-GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks
Full Text
AUTHORS:
Daniela Mateus
;
Isabel M P L V O Ferreira
;
Olivia Pinho
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
126,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
|
ResearcherID
183
TITLE:
Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM)
Full Text
AUTHORS:
Carina Pinho;
Armindo Melo
;
Catarina Mansilha
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
59,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
184
TITLE:
Brewer's Saccharomyces yeast biomass: characteristics and potential applications
Full Text
AUTHORS:
Ferreira, IMPLVO
;
Pinho, O
;
Vieira, E
; Tavarela, JG;
PUBLISHED:
2010
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
21,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
218
IN MY:
ORCID
|
ResearcherID
185
TITLE:
Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity
Full Text
AUTHORS:
Carla Oliveira;
Filipe F Amaro
;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
ResearcherID
186
TITLE:
Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef
Full Text
AUTHORS:
Quelhas, I
;
Petisca, C
;
Viegas, O
; Melo, A;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
122,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
86
IN MY:
ORCID
|
ResearcherID
187
TITLE:
INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCE
Full Text
AUTHORS:
Edgar Pinto
;
Catarina Petisca
;
Luis F Amaro
;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
33,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
ResearcherID
188
TITLE:
NEW TEACHING AND LEARNING TECHNOLOGIES IN HUMAN NUTRITION COURSE
AUTHORS:
Ferreira, I
;
Amaral, M
;
PUBLISHED:
2010
,
SOURCE:
2nd International Conference on Education and New Learning Technologies (EDULEARN)
in
EDULEARN10: INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
INDEXED IN:
WOS
189
TITLE:
Quantification of endocrine disruptors and pesticides in water by gas chromatography-tandem mass spectrometry. Method validation using weighted linear regression schemes
Full Text
AUTHORS:
Mansilha, C
;
Melo, A
;
Rebelo, H
;
Ferreira, IMPLVO
;
Pinho, O
;
Domingues, V
; Pinho, C;
Gameiro, Paula
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1217,
ISSUE:
43
INDEXED IN:
Scopus
WOS
CrossRef
:
71
IN MY:
ORCID
|
ResearcherID
190
TITLE:
Short communication: Effect of kefir grains on proteolysis of major milk proteins
Full Text
AUTHORS:
Ferreira, IMPLVO
;
Pinho, O
;
Monteiro, D
; Faria, S; Cruz, S;
Perreira, A
;
Roque, AC
;
Tavares, P
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF DAIRY SCIENCE,
VOLUME:
93,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
ResearcherID
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