211
TITLE: Biogenic amines in Portuguese traditional foods and wines
AUTHORS: Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 69, ISSUE: 9
INDEXED IN: Scopus WOS
212
TITLE: Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheeses
AUTHORS: Ferreira, IMPLVO ; Veiros, C; Pinho, O ; Veloso, ACA ; Peres, AM ; Mendonca, A;
PUBLISHED: 2006, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 89, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 14 Handle
IN MY: ORCID
214
TITLE: Polypeptides and proteins that influence beer foam quality and analytical methods used in their study  Full Text
AUTHORS: Filipe Silva; Isabel M P L V Ferreira ; Natercia Teixeira;
PUBLISHED: 2006, SOURCE: QUIMICA NOVA, VOLUME: 29, ISSUE: 6
INDEXED IN: WOS
217
TITLE: Effects of the combination of hydrophobic polypeptides, iso-alpha acids, and malto-oligosaccharldes on beer foam stability  Full Text
AUTHORS: Ferreira, IMPLVO ; Jorge, K; Nogueira, LC; Silva, F; Trugo, LC;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
218
TITLE: Separation and quantification of beer carbohydrates by high-performance liquid chromatography with evaporative light scattering detection  Full Text
AUTHORS: Nogueira, LC; Silva, F; Ferreira, IMPLVO ; Trugo, LC;
PUBLISHED: 2005, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1065, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
219
TITLE: A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method  Full Text
AUTHORS: Mafra, I ; Ferreira, IMPLVO ; Faria, MA ; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
Page 22 of 27. Total results: 267.