42
TITLE: Anthocyanins: Nutrition and Health
AUTHORS: Iva Fernandes ; Cláudia Marques; Ana Évora; Ana Faria; Conceição Calhau; Nuno Mateus; Victor de Freitas;
PUBLISHED: 2018, SOURCE: Bioactive Molecules in Food - Reference Series in Phytochemistry
INDEXED IN: CrossRef: 4
44
TITLE: Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids
AUTHORS: Fabiola Aliaga de Lima; Isabela Mateus Martins; Ana Faria ; Conceicao Calhau ; Joana Azevedo; Iva Fernandes ; Nuno Mateus ; Gabriela Alves Macedo;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
45
TITLE: Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
AUTHORS: Ricardo Dias ; Natercia F Bras ; Iva Fernandes ; Maria Perez Gregorio ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 17
48
TITLE: Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men
AUTHORS: Fernandes, I ; Marques, C ; Evora, A; Cruz, L ; de Freitas, V ; Calhau, C ; Faria, A ; Mateus, N ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 17
49
TITLE: Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-<i>O</i>-β-Glucuronide
AUTHORS: Cruz, L ; Fernandes, I ; Évora, A; Mateus, N ; Freitas, V ;
PUBLISHED: 2017, SOURCE: SYNLETT, VOLUME: 28, ISSUE: 13
INDEXED IN: WOS
IN MY: ORCID
50
TITLE: Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-O-beta-Glucuronide
AUTHORS: Luis Cruz ; Iva Fernandes ; Ana Evora; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: SYNLETT, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7
Page 5 of 9. Total results: 84.