Ivonne Delgadillo


AuthID: R-000-6GG

Confirmed Publications: 113



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TITLE: ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil. ATR-FTIR analysis of landrace maize flours  Full Text
AUTHORS: Shirley Kuhnen; Juliana Bernardi Ogliari; Paulo Fernando Dias; Elisangela Fabiana Boffo; Isabel Correia; Antonio Gilberto Ferreira; Ivonne Delgadillo ; Marcelo Maraschin;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
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TITLE: Comparison of the effects induced by different processing methods on sorghum proteins  Full Text
AUTHORS: Isabel Correia; Alexandra Nunes ; Antonio S Barros ; Ivonne Delgadillo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
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TITLE: Preferred deposition of phospholipids onto ferroelectric P(VDF-TrFE) films via polarization patterning  Full Text
AUTHORS: Heredia, A; Machado, M; Bdikin, IK ; Gracio, J ; Yudin, S; Fridkin, VM; Delgadillo, I ; Kholkin, AL ;
PUBLISHED: 2010, SOURCE: JOURNAL OF PHYSICS D-APPLIED PHYSICS, VOLUME: 43, ISSUE: 33
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
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TITLE: Screening of lactic acid bacteria potentially useful for sorghum fermentation  Full Text
AUTHORS: Isabel Correia; Alexandra Nunes ; Sofia Guedes ; Antonio S Barros ; Ivonne Delgadillo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 52, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
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TITLE: Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques  Full Text
AUTHORS: Leigh M Schmidtke; Alisa Rudnitskaya ; Anthony J Saliba; John W Blackman; Geoffrey R Scollary; Andrew C Clark; Douglas N Rutledge; Ivonne Delgadillo ; Andrey Legin;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
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TITLE: Characterization of chitosan-whey protein films at acid pH  Full Text
AUTHORS: Catarina O Ferreira; Carla A Nunes ; Ivonne Delgadillo ; Lopes da Silva, JA ;
PUBLISHED: 2009, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 42, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID
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TITLE: Determination of oil and water in olive and olive pomace by NIR and multivariate analysis  Full Text
AUTHORS: Barros, AS ; Nunes, A ; Martins, J; Delgadillo, I ;
PUBLISHED: 2009, SOURCE: Sensing and Instrumentation for Food Quality and Safety, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID
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