Joana Alexandra da Silva Oliveira


AuthID: R-000-6K0

Confirmed Publications: 94



61
TITLE: Anthocyanins and derivatives are more than flavylium cations  Full Text
AUTHORS: Fernando Pina; Joana Oliveira ; Victor de Freitas ;
PUBLISHED: 2015, SOURCE: TETRAHEDRON, VOLUME: 71, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 94
IN MY: ORCID
62
TITLE: Do white grapes really exist?  Full Text
AUTHORS: Panagiotis Arapitsas; Joana Oliveira ; Fulvio Mattivi;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 69
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
63
TITLE: Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques  Full Text
AUTHORS: Joana Oliveira ; Mara Alhinho da Silva; Teixeira, N. ; Victor De Freitas ; Erika Salas;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 35
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
64
TITLE: Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches  Full Text
AUTHORS: Joana Azevedo ; Joana Oliveira ; Luis Cruz ; Teixeira, N. ; Natercia F Bras ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | ResearcherID
65
TITLE: Grape anthocyanin oligomerization: A putative mechanism for red color stabilization?  Full Text
AUTHORS: Oliveira, J ; Bras, NF ; da Silva, MA; Mateus, N ; Parola, AJ; de Freitas, V ;
PUBLISHED: 2014, SOURCE: PHYTOCHEMISTRY, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
66
TITLE: Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution  Full Text
AUTHORS: Oliveira, J ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2014, SOURCE: DYES AND PIGMENTS, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 65
IN MY: ORCID
67
68
TITLE: Flavanols: Catechins and proanthocyanidins
AUTHORS: Oliveira, J ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2013, SOURCE: Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID
69
TITLE: Fluorescence Approach for Measuring Anthocyanins and Derived Pigments in Red Wine  Full Text
AUTHORS: Agati, G; Matteini, P; Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | ResearcherID
70
TITLE: Network of carboxypyranomalvidin-3-O-glucoside (vitisin A) equilibrium forms in aqueous solution  Full Text
AUTHORS: Oliveira, J ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2013, SOURCE: TETRAHEDRON LETTERS, VOLUME: 54, ISSUE: 37
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | ResearcherID
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