Joana Andrêa Soares Amaral


AuthID: R-000-6K2

Confirmed Publications: 52



31
TITLE: Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay  Full Text
AUTHORS: Soares, S; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 85, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
32
TITLE: THE USE OF MODEL SAMPLES TO ESTIMATE THE LEVEL OF FRAUDULENT ADDITION OF PORK MEAT IN POULTRY MEAT BY REAL-TIME PCR
AUTHORS: Soares, S; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
33
TITLE: Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)  Full Text
AUTHORS: Cesarettin Alasalvar; Joana S Amaral ; Guelcin Satir; Fereidoon Shahidi;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
34
TITLE: Regulation of renal LAT2 and 4F2hc expression by aldosterone  Full Text
AUTHORS: Pinho, MJ ; Amaral, JS ; Pinto, V; Serrao, MP ; Soares da Silva, P ;
PUBLISHED: 2009, SOURCE: Journal of Epithelial Biology and Pharmacology, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus CrossRef: 3
35
TITLE: Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?
AUTHORS: Amaral, JS ; Valentao, P ; Andrade, PB ; Martins, RC ; Seabra, RM;
PUBLISHED: 2008, SOURCE: MOLECULES, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
36
37
TITLE: Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Citova, I; Santos, A; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
38
TITLE: Effects of roasting on hazelnut lipids  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
39
TITLE: Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.)  Full Text
AUTHORS: Alasalvar, C; Amaral, JS ; Shahidi, F;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
40
TITLE: Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.)  Full Text
AUTHORS: Amaral, JS ; Cunha, SC ; Santos, A; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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