Ana Cristina Araújo Veloso


AuthID: R-000-0NC

Confirmed Publications: 125



61
TITLE: Determinants of Nursing Homes Performance: The Case of Portuguese Santas Casas da Misericordia
AUTHORS: Andre S Veloso ; Clara Bento Vaz ; Jorge Alves;
PUBLISHED: 2018, SOURCE: 18th Congress of the Portuguese-Association-of-Operational-Research (APDIO) in OPERATIONAL RESEARCH, VOLUME: 223
INDEXED IN: Scopus WOS CrossRef: 4
62
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review  Full Text
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID
63
TITLE: Honey Evaluation Using Electronic Tongues: An Overview
AUTHORS: Veloso, ACA ; Sousa, MEBC; Estevinho, L; Dias, LG; Peres, AM;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID
64
TITLE: Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue  Full Text
AUTHORS: Rodrigues, N; Oliveira, L; Mendanha, L; Sebti, M; Dias, LG; Oueslati, S; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID
65
66
TITLE: Perception of olive oils sensory defects using a potentiometric taste device  Full Text
AUTHORS: Veloso, ACA ; Silva, LM; Rodrigues, N; Rebello, LPG; Dias, LG; Pereira, JA; Peresh, AM;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID
67
TITLE: Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters  Full Text
AUTHORS: Slim, S; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
INDEXED IN: Scopus CrossRef: 26 Handle
IN MY: ORCID
68
TITLE: Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue  Full Text
AUTHORS: Marx, ÍMG; Rodrigues, N; Dias, LG; Veloso, ACA ; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus CrossRef: 19 Handle
IN MY: ORCID
69
TITLE: Classification of olive oils according to sensory defects using a potentiometric electronic tongue
AUTHORS: Lucas M Silva; L.G. Dias; Nuno Rodrigues; Ana C Veloso ; Ligia P Rebello; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: XVIII Simposio Científico-Técnico de Expoliva 2017
INDEXED IN: Handle
70
TITLE: Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongue
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C Veloso ; L.G. Dias; Souheib Oueslati; J.A. Pereira; António M Peres;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
INDEXED IN: Handle
IN MY: ORCID
Page 7 of 13. Total results: 125.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service