João Carlos Martins Barreira


AuthID: R-000-6W8

Confirmed Publications: 39



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TITLE: Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Joao C M Barreira ; Ma Joao Sousa; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
33
TITLE: Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract  Full Text
AUTHORS: Ferreira, ICFR ; Aires, E; Barreira, JCM ; Estevinho, LM ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: In search of synergistic effects in antioxidant capacity of combined edible mushrooms
AUTHORS: Queiros, B; Barreira, JCM ; Sarmento, AC ; Ferreira, ICFR ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 60, ISSUE: SUPPL. 6
INDEXED IN: Scopus WOS
IN MY: ORCID
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